Description
These Boneless Smoked Chicken Thighs are marinated in a simple seasoning and citrus mix, then smoke on the Traeger for the perfect, juicy finish. They're so easy to make and brushed with bbq sauce. A Summer favorite and must try Smoker recipe!
Ingredients
Scale
- 4 boneless skinless Chicken Thighs (about 1 lb)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- juice from 1/2 a lime
- 1/2 cup bbq sauce (I like a traditional thicker sauce, like Stubbs or Kinder sauce)
- Optional: Lime wedges, 1 teaspoon fresh minced cilantro and jalapeño slices for topping the chicken before serving.
Instructions
- Check that the smoker is full of pellets and clean the grill. Preheat the smoker to 375 degrees. Trim the chicken thighs and place into a large bowl. Pour in olive oil, sprinkle in the spices, and squeeze in lime juice. Toss to combine and allow it to marinate on the countertop for 15 minutes.
- Once the smoker reaches 375 degrees, add the chicken thighs to the grilling rack. Cover and cook for 10 minutes. Open and check internal temperature. Brush on bbq sauce. Cover for a few minutes.
- Flip and brush the other side with bbq sauce. Cover for a few minutes. Flip again and brush with remaining sauce. Cook until internal temperature reaches 165-170 degrees. It usually takes between 20-25 minutes. Note: I like to flip mine a few times with bbq sauce so it gets on the sticky side with some grill marks.
- Remove the chicken thighs to a cutting board or serving plate and tent with foil. Allow to sit for 5-10 minutes before serving or slicing.
- If desired, top with cilantro, jalapeño, and lime wedges. Serve and enjoy!
Notes
- Open and close the Traeger lid quickly to avoid big temperature drops.
- An instant read thermometer is really necessary when using the smoker. I highly recommend buying one to make your life easier and to avoid under cooking or over cooking chicken.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: grilling
- Method: smoked
- Cuisine: southern