Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 2 tablespoons of English cucumber, peeled, seeds removed, then minced
• 1 garlic clove, minced
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Greek Chicken Bowls:

• 2 Chicken Breasts, (about 1 lb)
• 1/4 cup olive oil
• juice from 1/2 a large lemon
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon salted butter
• 1 cup pearl couscous
• 1 and 1/2 cup chicken stock
• 1 cup sliced English cucumber, cut into slices
• 1/2 cup red onion, sliced into thin slices
• 1 cup kalamata olives, chopped
• 1 cup feta cheese crumbles