Orange Lemonade
Creamy Orange Lemonade is fresh squeezed and only requires 3 ingredients, plus water and ice. It's super easy to whip up and so refreshing on Summer days. Ready to drink in under 15 minutes! ☀️
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 48 ounces
- Category: drink
- Method: stirred
- Cuisine: American
Ingredients
- 6 large lemons
- 4 oranges
- 14 ounce can of sweetened condensed milk
- 4 cups ice
- 4 cups water
- Optional: Additional lemons or oranges for serving
Instructions
- Begin by cutting the lemons in half and the oranges in quarters.
- Squeeze the lemon juice and orange juice into a container or pyrex dish. The two fruits should make about 1.5 cups of fresh juice total.
- Run the juice through a fine mesh strainer to collect all the pulp and any seeds and discard.
- Pour the sweetened condensed milk into the fresh squeezed juice and whisk to combine until smooth.
- Add the ice into the pitcher and pour over the milky juice.
- Add in the water and stir until combined.
- Serve over ice with additional lemon or orange slices and enjoy!
Notes
- Don't skip the straining or you can get seeds and pulp in your lemonade.
- I find whisking the juice and sweetened condensed milk mixes it really well and there is less white particles floating in the lemonade from the condensed milk.
- Serve over ice for the best taste.
Find it online: https://simplymadeeats.com/19269/orange-lemonade/