; Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Lemonade in pitcher.

Orange Lemonade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Tara Smithson
  • Total Time: 15 minutes
  • Yield: Approximately 48 ounces 1x

Description

Creamy Orange Lemonade is fresh squeezed and only requires 3 ingredients, plus water and ice. It's super easy to whip up and so refreshing on Summer days. Ready to drink in under 15 minutes! ☀️


Ingredients

Scale
  • 6 large lemons
  • 4 oranges
  • 14 ounce can of sweetened condensed milk
  • 4 cups ice
  • 4 cups water
  • Optional: Additional lemons or oranges for serving


Instructions

  1. Begin by cutting the lemons in half and the oranges in quarters.
  2. Squeeze the lemon juice and orange juice into a container or pyrex dish. The two fruits should make about 1.5 cups of fresh juice total.
  3. Run the juice through a fine mesh strainer to collect all the pulp and any seeds and discard.
  4. Pour the sweetened condensed milk into the fresh squeezed juice and whisk to combine until smooth.
  5. Add the ice into the pitcher and pour over the milky juice.
  6. Add in the water and stir until combined.
  7. Serve over ice with additional lemon or orange slices and enjoy!

Notes

  • Don't skip the straining or you can get seeds and pulp in your lemonade.
  • I find whisking the juice and sweetened condensed milk mixes it really well and there is less white particles floating in the lemonade from the condensed milk.
  • Serve over ice for the best taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: drink
  • Method: stirred
  • Cuisine: American