Description
Get ready for the easiest and most delicious Summer dessert! This Blueberry Dump Cake is topped with a homemade lemon curd whipped cream and it's the best match up. You only need 7 ingredients and just a few minutes for prep, then let the oven do the work!
Ingredients
Scale
Dump Cake:
- 1 pint fresh blueberries, rinsed and dried
- 13 ounce blueberry preserves, Bonne Maman preferred
- 15-18 ounce box of yellow cake mix
- 1 cup salted butter
Lemon Curd Whipped Cream:
- 1 and 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 2 tablespoons lemon curd, Bonne Maman preferred
Instructions
- Preheat the oven to 350 degrees. Melt the butter in a saucepan on the stovetop or microwave in a microwave safe dish.
- Toss the fresh blueberries into a 9x13 casserole dish or cake pan. Pour the blueberry preserves over the top of the blueberries and stir. Smooth the preserves and berries out into an even layer covering the bottom of the dish. Sprinkle over the cake mix covering all the berries. Pour the melted butter over the cake mix and cover completely. If the butter is pooling in certain places, you can use the back of spoon to move it over any powdery spots. Bake for 45-55 minutes until the top is golden brown. Make the whipped cream in next step while baking. Note: The cake will still look a bit gooey when you pull it out. Allow the cake to cool for 10 minutes.
- If making the lemon curd whipped cream: Pour the heavy cream and powdered sugar into the stand mixer bowl with whisk attachment (or use a large bowl with hand mixer). Mix on medium speed until stiff peaks from. Add in 2 heaping tablespoons of lemon curd and mix for about 10 seconds. Refrigerate until serving.
- To serve, slice the cake into squares. Top with whipped cream from the fridge and enjoy!
Notes
- Only stir the blueberries and jam and leave the cake and melted butter in layers.
- Make sure to pull any little stems from the fresh blueberries.
- The top of the cake will look gooey when you pull it from the oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American