Greek Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Bean Salad:

• 15 ounce can garbanzo beans (chickpeas)
• 15 ounce can great northern beans
• 1 red bell pepper, seeds and stems removed and finely diced
• 1 roma or on the vine tomato, seeds and stems removed and finely diced
• 3-4 radishes, stem removed and minced
• 1/2 of an English cucumber, finely diced with seeds *if you use a regular cucumber, remove the seeds
• 1/4 cup jarred banana pepper rings, roughly chopped
• 1/4 cup yellow or red onion, diced fine
• 1 avocado, diced
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh basil, minced