Description
This Homemade Pico De Gallo Recipe is so delicious and easy to make. Fresh Garden ingredients come together to create the perfect appetizer or taco topping!
Ingredients
- 8 tomatoes (I used 4 Better Boy or Hot House and 4 Roma tomatoes) Seeds & stems removed, and medium dice
- 2 cups cilantro (try to remove most of the stems and mince)
- 2 garlic cloves (minced)
- juice from 2 limes
- 1 small red onion, diced
- 2 jalapeños, seed removed and minced
- 2 Serrano chiles, seeds removed and minced
- 1/2 tsp salt
Instructions
Remove seeds and stems from tomatoes and dice into small to medium chunks.
Add all ingredients into a bowl and squeeze in lime juice. Stir well.
Cover the bowl with plastic wrap & allow the flavors to marinate in the fridge for at least 30 minutes before serving.
Notes
Serve with chips or top tacos, chicken, steak, or eggs, or whatever you love pico on! So fresh & delicious!
- Prep Time: 10 minutes
- Refrigeration Time: 30 minutes
- Category: Appetizer, Snack
- Method: no bake
- Cuisine: Mexican