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wooden bowl full of homemade pico de gallo with tortilla chips on the side and salt and lime

Homemade Pico De Gallo Recipe


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5 from 1 review

  • Author: Tara Smithson
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

This Homemade Pico De Gallo Recipe is so delicious and easy to make. Fresh Garden ingredients come together to create the perfect appetizer or taco topping!


Ingredients

Scale
  • 8 tomatoes (I used 4 Better Boy or Hot House and 4 Roma tomatoes) Seeds & stems removed, and medium dice
  • 2 cups cilantro (try to remove most of the stems and mince)
  • 2 garlic cloves (minced)
  • juice from 2 limes
  • 1 small red onion, diced
  • 2 jalapeños, seed removed and minced
  • 2 Serrano chiles, seeds removed and minced
  • 1/2 tsp salt

Instructions

Remove seeds and stems from tomatoes and dice into small to medium chunks.

Add all ingredients into a bowl and squeeze in lime juice. Stir well.

Cover the bowl with plastic wrap & allow the flavors to marinate in the fridge for at least 30 minutes before serving.

Notes

Serve with chips or top tacos, chicken, steak, or eggs, or whatever you love pico on! So fresh & delicious!

  • Prep Time: 10 minutes
  • Refrigeration Time: 30 minutes
  • Category: Appetizer, Snack
  • Method: no bake
  • Cuisine: Mexican