Description
This Creamy Balsamic Dressing only takes five minutes to make and is perfect on pretty much every salad you could think of! This homemade dressing packs loads of flavor & is a must try!
Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons mayonnaise (I prefer Hellmans)
- 1 teaspoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic, chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
Add all the ingredients into a large bowl (if using an immersion blender) or food processor and blend until completely combined.
Refrigerate for at least 30 minutes before serving. Enjoy!!
Equipment
Notes
This salad dressing stays good in the fridge for up to a week.
The food processor or immersion blender gives the dressing an extra thick creamy texture. This texture is hard to achieve if just whisked.
- Prep Time: 5 minutes
- Refrigerate: 30 minutes
- Cook Time: 0 minutes
- Category: salad dressing
- Method: immersion blended
- Cuisine: italian