Description
This Creamy Balsamic Dressing only takes five minutes to make and is perfect on pretty much every salad you could think of! This homemade dressing packs loads of flavor & is a must try!
Ingredients
Scale
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon honey
- 1 clove garlic, chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Add all the ingredients into a large bowl (if using an immersion blender) or food processor and blend until completely combined.
- Refrigerate for at least 30 minutes before serving.
- Enjoy on your favorite salads!
Equipment
Notes
- This salad dressing stays good in the fridge for up to a week.
- The food processor or immersion blender gives the dressing an extra thick creamy texture. This texture is hard to achieve if just whisked.
- Prep Time: 5 minutes
- Refrigerate: 30 minutes
- Cook Time: 0 minutes
- Category: salad dressing
- Method: immersion blended
- Cuisine: italian