Can I substitute canned or frozen sweet potatoes in this recipe?

I don't recommend these because the texture of fresh, boiled potatoes is different than both canned and frozen.

Can I buy pre-peeled and chopped sweet potatoes?

Absolutely & it's a good time saver. Try and find a package that equals about 4 cups of sweet potato. I typically buy them and peel myself to save on cost.

Is it better to boil potatoes whole or cut up?

Peeling and cutting the potatoes before boiling allows them to cook faster. Try to cut them about the same size, so they cook evenly. It saves time and hassle!

Whipped Sweet Potatoes - Simply Made Eats

Name: Whipped Sweet Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: thanksgiving
Ingredients: 3 large sweet potatoes, or 5 small to regular size sweet potatoes (should equal about 4 cups after peeled and chopped); 1/4 cup half and half (plus, possibly a few additional tablespoons *see notes below*); 4 tablespoons salted butter; 1 teaspoon ground cinnamon; 1/4 cup light brown sugar, packed into measuring cup

Description

This recipe for Whipped Sweet Potatoes is absolutely delish! The sweet potatoes are whipped to perfection. These potatoes are the ideal Fall side dish and a must have at the Thanksgiving dinner table. Plus, it's only 5 ingredients!

Ingredients

Scale

3 large sweet potatoes, or 5 small to regular size sweet potatoes (should equal about 4 cups after peeled and chopped)
1/4 cup half and half (plus, possibly a few additional tablespoons *see notes below*)
4 tablespoons salted butter
1 teaspoon ground cinnamon
1/4 cup light brown sugar, packed into measuring cup

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Instructions

Begin by bringing a large pot of water to a boil. While the water is boiling, peel and chop the sweet potatoes into small cubes. This allows them to cook evenly and quicker.
Carefully add the potatoes into the boiling water. Boil for 13 to 16 minutes, stirring every 5 minutes, until they are tender enough to break apart when stuck with a fork. The water should have some small broken apart pieces floating around and maybe even a bit of orange color floating at the top.
Strain the potatoes, then add them to a large bowl (if using a hand mixer), or to the bowl of the stand mixer. Add in the brown sugar, cinnamon, and butter. Blend at medium speed for 1 minute.
Slowly, pour in the half and half. Start speed on low until combined, then turn speed to medium high for 30 seconds. Use a spatula to run down the sides of the bowl to make sure everything gets incorporated, with no chunks. Mix for a few minutes on medium-high speed until it is nice and pureed.
Pour the whipped sweet potatoes into a casserole dish or bowl to serve. Optional: Top with additional cinnamon or pumpkin pie spice, a few tablespoons of maple syrup and a couple pecans. Enjoy!

Equipment

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Notes

It's really important to make sure the sweet potatoes are completely cooked. Overcooked is better than undercooked in this recipe.

If the potatoes look a little thick at the end, add an additional few tablespoons of half and half in 1 tablespoon increments until they reach the desired texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: side dish
Method: stovetop
Cuisine: thanksgiving