Description
This Creamy Pancetta and Pea Pasta is a classic and simple recipe that I've made a bit more modern & added a little more flavor! This easy Italian pasta dish comes together for a quick lunch or dinner in less than 30 minutes and it is so yummy. The perfect Weeknight Dinner!
Ingredients
Scale
- 10 ounces of Casarecce dry pasta
- 1 tablespoon salted butter
- 1/2 cup diced pancetta (approximately 3 ounces)
- 1 shallot, peeled and minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove, peeled and minced
- 1/8-1/4 cup pasta water
- 1/2 cup heavy cream
- 3/4 cup frozen peas
- 1 cup parmesan cheese, grated fine
- Optional: Additional parmesan cheese +/or crushed red pepper flakes for serving
Instructions
- Bring water to a boil in a large pot for the pasta. Add the pasta and boil according to package instructions until al dente, firm when bitten into. *Save 1 cup of remaining pasta water before draining.
- When the pasta is boiling, add a large skillet to the stovetop over medium heat. Add 1 tablespoon of butter and toss in the pancetta and cook for 2-3 minutes. Stir frequently. Add in the shallot and salt and pepper and cook for another 2-3 minutes until softened. Lastly, add in garlic and cook until fragrant, about 60 seconds.
- Reduce the heat to medium low and allow it cool down for a moment. Pour in a 1/8 cup of pasta water, heavy cream and frozen peas. Stir to combine and continue to cook for 5-6 minutes. If it starts to boil, reduce the heat to low.
- Sprinkle in the parmesan cheese and stir until it melts in the sauce. If it starts to get too thick, turn the heat down to low and add in a few more tablespoons of pasta water.
- Add the strained pasta to the cream sauce and stir to combine.
- Top with additional parmesan cheese and/or crushed red pepper flakes. Serve and enjoy!
Notes
- Do not dump the pasta water. It is an important part of this recipe and gives us a really creamy sauce. Anytime the pasta starts to thicken up before serving, just pour in a few tablespoons of pasta water and stir.
- Shred your own parmesan cheese for this recipe. It will not melt well if you skip that step.
- If the sauce doesn't thicken enough, allow it to cook on the heat a bit longer or add in additional parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: stovetop
- Cuisine: italian