Biscoff Cheesecake Recipe

[{"selector":"#anim-fbb4944c-4613-4a1f-9ae1-752645714fa6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e2aa750-e9d7-4bc4-9026-09e44fcd26e8","keyframes":{"transform":["translate3d(0px, 184.47595%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This no bake biscoff cheesecake is so delicious & easy to make. Perfect for the Holidays too!" Learn more

Ingredients

Lotus Biscoff Cheesecake

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Add biscoff cookies into the food processor and pulse until fine. Add in melted butter and brown sugar.

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Pack the crust into a Springform pan and freeze for one hour.

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Mix together cream cheese, sugar and vanilla. Add in heavy cream.

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Spread over Biscoff crust and place in the fridge overnight.

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Prep the Topping

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Prep the Topping

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Enjoy

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Biscoff Cheesecake Recipe

Ingredients

Biscoff Cookies Melted Butter Brown Sugar Cream Cheese Granulated Sugar Vanilla Extract Heavy Cream Biscoff Cookie Butter *You also need a 9 inch Springform Pan

Lotus Biscoff Cheesecake

Makes 10 slices Total Prep Time: 30 minutes Time in fridge: 9 hours

Add biscoff cookies into the food processor and pulse until fine. Add in melted butter and brown sugar.

Prep the Crust

Pack the crust into a Springform pan and freeze for one hour.

Mix together cream cheese, sugar and vanilla. Add in heavy cream.

Prep the Filling

Spread over Biscoff crust and place in the fridge overnight.

Prep the Filling

Prep the Topping

Melt cookie butter in microwave or double boiler.

Prep the Topping

Pour over the cheesecake and place back in the fridge.

Enjoy

Time for a slice! Get the full recipe

For more easy recipe ideas visit SimplyMadeEats.com