Goat Cheese Crostini

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Ingredients

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Goat Cheese Crostini

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Bake the prosciutto on a baking tray until crispy. Then, slice into skinny strips.

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Slice the baguette into 1 inch slices. Brush with olive oil and sprinkle with salt.

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Into the food processor, add goat cheese, honey, lemon juice and red pepper flakes. Whip until smooth.

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Spread the goat cheese on the crostini, topped with prosciutto and sage.

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Drizzle with balsamic glaze and enjoy! Get the full recipe here...

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Goat Cheese Crostini

Ingredients