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Home » Recipes » Whipped Goat Cheese Prosciutto Toasts

Whipped Goat Cheese Prosciutto Toasts

Published: Dec 30, 2021 · Modified: Mar 21, 2022 by Tara Smithson

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These little whipped goat cheese prosciutto toasts are the perfect appetizer. They are filled with sweet, spicy and tangy flavors that everyone will love!

whipped goat cheese prosciutto toast on a plate drizzled with honey and red pepper flakes this recipe

These are the funnest little appetizer and they are so delicious. The whipped goat cheese is made from goat cheese, lemon juice, honey, toasted sage, and red pepper flakes for a sweet, spicy, and tangy flavor.

Tomorrow is New Year's Eve and I will definitely be cranking these out for our small get together. They can be made start to finish in 20 minutes, which are my favorite kind of appetizers!

To be totally honest, I just starting getting into Prosciutto the last five years or so. I really like crisping it up in the oven or using it in a dish like Chicken Saltimbocca. It is so delicious and it just feels a little classier than bacon. Don't get me wrong, I love some dang bacon!!

If you need more quick appetizers ideas be sure to check out my Cranberry Brie Bites, Spinach and Artichoke Dip, Bacon Cream Cheese Rolls or Stuffed Sweet Peppers Wrapped in Bacon.

Why You'll Love These Prosciutto Toasts:

  • They are filled with flavor from the sweet, spicy, tangy whipped goat cheese to the salty prosciutto
  • They are just a bit on the fancy side and your guests will think you really know your stuff
  • These little guys only take 20 minutes to make, most of which is in the oven

Tips:

This appetizer works best served immediately after baking, hot and fresh. If you need to bring it to a party, you could prep the goat cheese ahead of time and do the toasting at the event.

The Ingredients for Whipped Goat Cheese Prosciutto Toasts:

whipped goat cheese prosciutto ingredients

Whipped Goat Cheese- Made with plain goat cheese, honey, toasted sage, red pepper flakes and lemon juice for tangy, sweet and spicy flavors

Prosciutto-For a crispy salty touch

French Bread with olive oil and salt- For a crispy, rich and salty base

How to Make Them:

Preheat the oven to 400 degrees.

Line a large cookie sheet, or two half sheets, with parchment paper.

Cut your french bread into ½ inch slices and place onto cookie sheet. Brush each side lightly in olive oil and sprinkle on flake salt.

On the other half of cookie sheet, or the second sheet, lay out the slices of prosciutto and place the minced sage off to one side.

Place both sheets in the oven and bake for 5 minutes.

While this is cooking, into a food processor add the goat cheese, lemon juice, honey, and red pepper flakes. Pulse about 10 times until it looks very smooth & whipped in texture.

Once the sage has come out of the oven, mix it into the whipped goat cheese. Break up the prosciutto into smaller pieces. We will need a piece for each slice of bread.

Spread the whipped goat cheese onto each bread piece and top with prosciutto.

Bake for another 5 minutes at 400 degrees.

Once it comes out, place on a serving dish and top with drizzled honey and sprinkle red pepper flakes over the top.

Enjoy!

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whipped goat cheese prosciutto toast

Whipped Goat Cheese Prosciutto Toast


★★★★★

5 from 1 reviews

  • Author: Tara Smithson
  • Total Time: 20 minutes
  • Yield: 8 1x
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Description

These little whipped goat cheese prosciutto toasts are filled with sweet, spicy and tangy flavors that everyone will love!


Ingredients

Scale
  • 1 loaf of skinny french bread (cut into ½ slices)
  • 2 tablespoons olive oil
  • 1 teaspoon flake salt
  • 1 tablespoon sage, minced
  • 3 ounces of prosciutto slices
  • 8 ounces plain goat cheese
  • 1 teaspoon lemon juice
  • 1 tablespoon honey + more for drizzling
  • ⅛ teaspoon red pepper flakes + more for garnish

Instructions

  1. Preheat the oven to 400 degrees.
  2. Line a large cookie sheet, or two small ones, with parchment paper.
  3. Cut your french bread into ½ inch slices and place onto cookie sheet. Brush each side in olive oil and sprinkle on flake salt.
  4. On the other half of cookie sheet, or the second sheet, lay out the slices of prosciutto and next to it place the minced sage.
  5. Place both sheets in the oven and bake for 5 minutes.
  6. While this is cooking, into a food processor add the goat cheese, lemon juice, honey, and red pepper flakes. Pulse about 10 times until it looks very smooth in texture.
  7. Once the sage has come out of the oven, mix it into the whipped goat cheese. Break up the prosciutto into smaller pieces. You will need one piece for each toast.
  8. Spread the whipped goat cheese onto each bread piece and top with prosciutto.
  9. Bake for another 5 minutes at 400 degrees.
  10. Once it comes out, place on a serving dish and top with drizzled honey and sprinkle red pepper flakes over the top.

Equipment

food processor

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Cookie sheet

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Notes

Serve warm/hot. If there is any remaining goat cheese, serve it on the side in a small bowl.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Bake

Keywords: whipped goat cheese, prosciutto toast, appetizers

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About Tara Smithson

Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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Comments

  1. George

    February 16, 2022 at 9:40 pm

    These are way too good!

    ★★★★★

    Reply

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Hello & Nice to Meet You, I'm Tara! A total foodie turned food blogger & content creator. Welcome to Simply Made Eats, where I share delicious, simple & real ingredient recipes from my little kitchen. Thank you so much for being here with me!

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Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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