Honey Glazed Carrots

[{"selector":"#anim-a9199b1b-34f0-4508-8915-aafad15c123f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e28a704-6478-4bc7-9f06-cd354ff97450","keyframes":{"transform":["translate3d(0px, 192.63199%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “These honey glazed carrots are loaded with flavor and make the perfect Easter side dish!” Learn more

Easy Ingredients:

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Glazed Carrots

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Peel and cut the carrots in half lengthwise and then again into thirds.

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Toss carrots into glaze made with brown sugar, honey, butter, olive oil, and salt.

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Bake for 15 minutes.

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Flip and Bake for another 15 minutes.

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Top with parsley and Serve! Get the full recipe here:

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