Time to Make:
Only 5 minutes
Servings:
2 Cocktails
10 fresh mint leaves
3 ounces Rum
6 ounces Mango Nectar
Juice from 1/2 a lime
1 ounce Simple Syrup
4 ounces Club Soda
Lime Wedges and Mint Sprig for garnish
Ice
Into a shaker, add in the mint leaves and muddle. Twist the muddler into the mint leaves about 5 times to release juice. Once you begin to smell the strong mint, you can stop.