Pear and Goat Cheese Salad

[{"selector":"#anim-33e977ae-7201-4b3b-ae76-ffe07704b1bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09bcf7a1-8829-4318-9932-1a69a9ae54af","keyframes":{"transform":["translate3d(0px, 199.72418%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This Roasted Pear, Goat Cheese and Pecan Salad is the perfect salad for the Fall Season!” Learn more

Ingredients

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Roasted Pear Salad

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Whisk together the olive oil, white wine vinegar, lemon juice, honey, shallot and garlic for the dressing. Place in fridge.

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Cut the pears in half and remove the seeds and stems. Drizzle with olive oil and salt and pepper.

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Wrap in foil and bake.

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Mix arugula with honey vinaigrette dressing to combine. Add into 2 large salad bowls.

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Top with goat cheese, warm pairs and pecans.

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Serve and enjoy! Get the full recipe here

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