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This roasted pear salad is melt in your mouth amazing! The warm roasted pears melt the goat cheese into a delicious flavor combination & the honey vinaigrette ties it all together.
When I first tasted this easy to make salad, I was shocked by how delicious it was. The combination of goat cheese, sweet pecans, roasted pears, with the honey viniagrette will totally surprise you and leave you begging for more!
If you love goat cheese, be sure to try these recipes:
Harvest Salad with Fried Goat Cheese
Whipped Goat Cheese Prosciutto Toast Appetizer
The Ingredients in this Roasted Pear Salad
Roasted Pears- Sweet, soft and flavorful
Goat Cheese- The perfect tangy cheese that melts when it meets the warm pears
Arugula- Filled with vitamins and the base for this salad
Sweet Candied Pecans- For a sweet crunch
Homemade Honey Vinaigrette Dressing- Light and slightly acidic to create the best flavor combination
Tips for the Recipe
- This salad dressing tastes the best if you prep it ahead of time. I like to let the flavors marinate for at least an hour, but you can also let it sit overnight.
- You want to serve this about 10 to 15 minutes after the pears come out of the oven, so that they are just warm enough to melt the goat cheese. It is the BEST part about this salad!
Bosc and Anjou pears are known to be best for baking for the delicious flavor and maintaining their shape at higher temps in the oven.
How to Make the Honey Vinaigrette Dressing & Roasted Pear Salad:
Make the Dressing:
Whisk together all ingredients and put in the fridge for at least an hour, preferably overnight.
This makes a little less than ½ cup of dressing, which is enough for 2 salads in my personal opinion. I like salad dressing, hehe!
Assemble the Salad:
- Cut the pears in half and drizzle with a touch of olive oil and salt and pepper.
2. Bake in the oven at 350 for 20 minutes. Once they are finished, allow them to cool on the stove top for about 10 to 15 minutes. We want the pears to be warm to the touch, but not hot enough to wilt our arugula. Warm is good. Hot is bad.
3. Toss the arugula with the vinaigrette dressing and put into two serving bowls.
4. Add the goat cheese, then place the warm pears on top. *THIS IS IMPORTANT: Goat cheese under pears equals heaven.
5. Sprinkle the pecans over the salad and drizzle a bit of honey for sweetness.
6. Enjoy!
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Roasted Pear Salad
- Total Time: 1 hr, 35 minutes
- Yield: 2 servings 1x
Description
This roasted pear salad is melt in your mouth amazing! The warm roasted pears melt the goat cheese into a delicious flavor combination & the honey vinaigrette ties it all together.
Ingredients
For the honey vinaigrette dressing:
- ¼ cup olive oil
- 1 teaspoon lemon juice
- 1 tablespoon honey
- ¼ teaspoon minced garlic
- 2 tablespoons white wine vinegar
- 1 teaspoon minced shallot
For the salad:
- 2-3 handfuls of arugula (enough for 2 salads)
- 2 ounces crumbled goat cheese (1 oz. per salad)
- 2 tablespoons glazed pecans *I found the Emerald brand at the grocery store and these are now my favorite salad topping.
- 2 ripe Bosc pears (cut in half for roasting)
- drizzle of honey
- salt and pepper & a tiny bit of olive oil
Instructions
For the dressing:
Whisk together and put in the fridge for at least an hour, preferably overnight. This makes a little less than ½ cup of dressing, which is enough for 2 salads in my personal opinion.
For the salad:
Cut the pears in half and drizzle with a touch of olive oil and salt and pepper.
Bake in the oven at 350 for 20 minutes. Once they are finished, allow them to cool on the stove top for about 10 to 15 minutes. We want the pears to be warm to the touch, but not hot enough to wilt our arugula. Warm is good. Hot is bad.
Toss the arugula with the vinaigrette dressing and put into two serving bowls.
Add the goat cheese, then your warm pears on top. *THIS IS IMPORTANT: Goat cheese under pears equals heaven.
Sprinkle the pecans over the salad and drizzle a bit of honey for sweetness.
Enjoy!
Equipment
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Notes
Bosc and Anjou pears are going to be your best options for baking.
- Prep Time: 15 minutes
- Dressing Refrigeration Time: 1 hour
- Cook Time: 20 minutes
- Category: Salad
- Method: oven baked
- Cuisine: american
Keywords: roasted pear salad, arugula salad, salad recipes
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Lisa
The warm goat cheese is amazing! Can't wait to make this again!
★★★★★