Spinach Artichoke Dip

[{"selector":"#anim-d579bdb6-020d-47ef-a0ac-48fea5fbd8b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33fef93f-9f2e-4d1b-9384-5004d8b89b76","keyframes":{"transform":["translate3d(0px, 169.72825%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] “This spinach and artichoke dip is creamy, cheesy and delicious! It's one of my favorite Holiday Appetizers!" Learn more

Ingredients

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Spinach Artichoke Dip

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Melt butter in skillet. Add in bacon, shallot and garlic.

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Add spinach and allow it to wilt. Sprinkle in flour and stir. Pour in milk.

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Add cream cheese and sour cream. Then, add in drained artichokes.

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Top with cheese and bake!

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The top will get nice and bubbly. Serve with french bread or tortilla chips.

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ENJOY!

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Spinach Artichoke Dip

Ingredients

– butter – shallot – garlic – bacon – artichokes – spinach – all purpose flour – monterey jack & cheddar cheese – whole milk – cream cheese – sour cream – red pepper flakes – salt & pepper -- french bread for serving