Spinach Artichoke Dip

“This spinach and artichoke dip is creamy, cheesy and delicious! It's one of my favorite Holiday Appetizers!"

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Ingredients

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Spinach Artichoke Dip

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Melt butter in skillet. Add in bacon, shallot and garlic.

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Add spinach and allow it to wilt. Sprinkle in flour and stir. Pour in milk.

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Add cream cheese and sour cream. Then, add in drained artichokes.

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Top with cheese and bake!

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The top will get nice and bubbly. Serve with french bread or tortilla chips.

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ENJOY!

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Spinach Artichoke Dip

“This spinach and artichoke dip is creamy, cheesy and delicious! It's one of my favorite Holiday Appetizers!"

Ingredients

– butter – shallot – garlic – bacon – artichokes – spinach – all purpose flour – monterey jack & cheddar cheese – whole milk – cream cheese – sour cream – red pepper flakes – salt & pepper -- french bread for serving

Spinach Artichoke Dip

Servings: 10 Time to Make: 25 Minutes Skill Level: Easy

Melt butter in skillet. Add in bacon, shallot and garlic.

Add spinach and allow it to wilt. Sprinkle in flour and stir. Pour in milk.

Add cream cheese and sour cream. Then, add in drained artichokes.

Top with cheese and bake!

The top will get nice and bubbly. Serve with french bread or tortilla chips.

ENJOY!

For more easy appetizer ideas visit: