Spinach Artichoke Dip
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“This spinach and artichoke dip is creamy, cheesy and delicious! It's one of my favorite Holiday Appetizers!"
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Ingredients
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– butter – shallot – garlic – bacon – artichokes – spinach – all purpose flour – monterey jack & cheddar cheese – whole milk – cream cheese – sour cream – red pepper flakes – salt & pepper -- french bread for serving
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Spinach Artichoke Dip
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Servings: 10 Time to Make: 25 Minutes Skill Level: Easy
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1
Melt butter in skillet. Add in bacon, shallot and garlic.
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2
Add spinach and allow it to wilt. Sprinkle in flour and stir. Pour in milk.
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3
Add cream cheese and sour cream. Then, add in drained artichokes.
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4
Top with cheese and bake!
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5
The top will get nice and bubbly. Serve with french bread or tortilla chips.
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ENJOY!
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