Asian Turkey Meatballs

“These Asian Meatballs are coated with a sticky Asian glaze for most delish appetizer or meal & they only take 30ish minutes to make!”

Ingredients

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– ground turkey – garlic and ginger – egg – panko – sriracha – salt and pepper  – soy sauce –  honey –  rice vinegar –  hoisin sauce – sesame oil -- cornstarch

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Asian Meatballs

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Servings: 4 Time to Make: 30 minutes Skill Level: Easy

1

Mix together ground turkey, egg, panko, garlic, ginger and seasoning and form meatballs. BAKE!

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2

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Combine ingredients to make the Asian glaze.

3

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Toss the baked meatballs into the glaze. Top with sesame seeds and green onions or chives. ENJOY!

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FOR MORE EASY RECIPES VISIT THE BLOG: