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These Asian Turkey Meatballs are delicious, tender and tossed into an asian inspired glaze. They are the perfect dinner idea and only take about 30 minutes to make! Serve them up with rice for an easy meal.
These Asian Meatballs are just WOW! The sauce turns into a thick glaze and coats each meatball perfectly. Then, they are topped with fresh green onion and sesame seeds. They truly are a burst of flavor!
If you are looking for other quick and easy dinner ideas like this one, be sure to check out these recipes. It's a great way to meal plan for the week:
Thai Shrimp Tacos with Asian Slaw
Also, this Spicy Asian Cucumber Salad would be fantastic to pair with these meatballs!
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Why You'll Love This Recipe:
- It only takes a little over 30 minutes to whip up
- This is the perfect appetizer or dinner idea
- It is packed with flavor from the asian meatballs to the glaze
- Ground turkey is a great option for meatballs because it is lower in saturated fats, but still offers great flavor and high protein
- This recipe is fantastic to meal prep on Sunday and eat during the week
Frequently Asked Questions About the Recipe:
Absolutely! If you use ground beef, use half the panko called for in this recipe.
This allows the meatballs to stay intact in a meatball shape and makes it easier to make the sauce on the stovetop without having to worry about the meatballs burning. Plus, they taste delicious like this. I've tried cooking meatballs in every way and always come back to baking them.
In this recipe, we use egg and panko to bind the Asian meatballs together. In Italian meatballs, I like to use breadcrumbs, egg, and parmesan cheese.
Meatballs will cook according to the size you roll them. For medium sized meatballs, they will need to cook for at least 20 to 25 minutes and have an internal temperature of 165 degrees when finished.
The Ingredients
The Meatball Ingredients
Ground Turkey- High in protein and makes great meatballs with less saturated fat than ground beef
Egg & Panko-The binder for the meatballs. They help to hold all of the ingredients together for easy rolling and baking.
Grated Ginger and Minced Garlic- For Asian Inspired flavor
Salt and Pepper- For seasoning
Sriracha- For touch of heat
The Asian Glaze Ingredients
Soy Sauce- For a salty and umami taste (Umami means savory)
Honey- Sweetness to perfectly balance the soy sauce
Rice Vinegar- To add a bit of acidity to the glaze
Hoisin Sauce- Salty and Sweet flavor & helps to thicken the sauce
Sesame Oil- Strong earthy oil used in Asian cooking
Grated Ginger- Sweet and spicy flavor
Cornstarch- Added to thicken sauce
Sriracha- For a Touch of heat
Green onion and sesame seeds- To garnish & for a little crunch
How to Make Asian Turkey Meatballs:
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a large bowl, add in ground turkey, panko, egg, garlic, 1 teaspoon grated ginger, ½ teaspoon sriracha and salt and pepper. Use your hands to mix together the ingredients and roll into medium sized meatballs. Spread them evenly on parchment lined cookie sheet.
Bake the meatballs for 20 to 25 minutes or until internal temperature reaches 165 degrees.
While the meatballs are baking, start the sauce. Add 1 tablespoon of water into the cornstarch and mix it up into a watery paste. Pro Tip: If you sprinkle in cornstarch without water, the sauce will have white powder chunks in it. Not cool.
In a large skillet, add in soy sauce, honey, rice vinegar, hoisin, sesame oil, 1 teaspoon grated ginger, 1 teaspoon sriracha, and cornstarch mixture. Mix this together and heat on medium low until bubbling. Stir and reduce to low heat for at least 10 minutes.
The sauce should get nice and thick and turn into a glaze. If it is not thickening, increase heat. If this doesn't help enough, add in one more teaspoon cornstarch mixed with one tablespoon water.
Once meatballs are finished, allow them to cool for a few minutes.
Toss them into the glaze and sprinkle with green onion and sesame seeds.
Enjoy! These are delicious with white rice or serve with toothpicks for the perfect appetizer idea.
Recipe
Asian Turkey Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Asian Turkey Meatballs are tender and tossed in an asian inspired glaze. They are the perfect dinner idea and only take about 30 minutes to make! Serve them up with rice for an easy meal!
Ingredients
The Meatballs
- 1 lb ground turkey
- 1 garlic clove, minced
- 1 teaspoon ginger, peeled and grated
- 1 egg, whisked
- ½ cup panko
- ½ teaspoon sriracha
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
The Asian Glaze
- ¼ cup soy sauce
- ¼ cup honey
- 3 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, peeled and grated
- 1 teaspoon sriracha
- 1 teaspoon cornstarch
- 2 tablespoons green onion and 2 teaspoons sesame seeds (For garnish)
Instructions
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a large bowl, add in ground turkey, panko, egg, garlic, 1 teaspoon grated ginger, ½ teaspoon sriracha and salt and pepper. Use your hands to mix together the ingredients and roll into medium sized meatballs. Spread them evenly on parchment lined cookie sheet.
Bake the meatballs for 20 to 25 minutes or until internal temperature reaches 165 degrees.
While the meatballs are baking, start the sauce. Add 1 tablespoon of water into the cornstarch and mix it up into a watery paste. Pro Tip: If you sprinkle in cornstarch without water, the sauce will have white powder chunks in it.
In a large skillet, add in soy sauce, honey, rice vinegar, hoisin, sesame oil, 1 teaspoon grated ginger, 1 teaspoon sriracha, and cornstarch mixture. Mix this together and heat on medium low until bubbling. Stir and reduce to low heat. Cook sauce for at least 10 minutes.
The sauce should get nice and thick and turn into a glaze. If it is not thickening, increase heat. If this doesn't help enough, add in one more teaspoon cornstarch mixed with one tablespoon water.
Once meatballs are finished, allow them to cool for a few minutes.
Toss them into the glaze and sprinkle with green onion and sesame seeds.
Enjoy!
Notes
These are delicious with white rice or serve with toothpicks for the perfect appetizer idea.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: dinner
- Method: bake
- Cuisine: asian
Keywords: asian turkey meatballs, turkey asian meatballs, asian meatballs
Robert
This glaze is AMAZING!! Love the flavor.
★★★★★