The BEST Creamy Zucchini Mushroom Pasta

[{"selector":"#anim-b51daa0e-c131-42ca-b90e-4dfb9c807353","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-966696a1-d506-45c8-b38e-5b90aad99862","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This Creamy Mushroom Zucchini Pasta is so velvety and delicious. The hearty mushrooms and zucchini toss into cheesy pasta in less than 30 minutes for a quick and easy dinner! Let’s get started!

Ingredients

Start by boiling enough water to cook the pasta.

Into a skillet, add olive oil and mushrooms and zucchini. Toss in garlic and butter.

Lower heat and add in heavy cream and cheese. Then, toss in pasta.

Serve immediately. Garnish with black pepper and more parmesan.

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