Spicy Asian Cucumber Salad

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THE INGREDIENTS

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Spicy Asian Cucumber Salad

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Begin by slicing the cucumbers into thin slices. Sprinkle salt over cucumbers and place in colander over the sink for 20 minutes to allow the water to draw out.

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In a large bowl, combine mayonnaise, sriracha, soy sauce, rice vinegar, sesame oil, honey, garlic and ginger. Whisk together.

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Add the cucumbers over the sauce and toss.

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Top with sesame seeds if desired and drizzle sriracha mayo over the top of the salad. ENJOY!

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Spicy Asian Cucumber Salad

THE INGREDIENTS

English or Persian Cucumbers Mayonnaise Sriracha Soy Sauce Honey Sesame Oil Rice Vinegar Garlic & Ginger Sesame Seeds

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Get the Recipe