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Pizza dunking into ranch.

Wing Stop Ranch Recipe (Copycat)


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5 from 1 review

Description

This Wing Stop Ranch Recipe is creamy, delicious and the perfect consistency for dipping or drizzling. Ranch is always a go to for pizza and wings, and it's fantastic on salads, sandwiches, and veggies! Plus, this Buttermilk Ranch comes together in just minutes!


Ingredients

Scale
  • 3 tablespoons Ranch seasoning (dip and salad dressing mix)
  • 1 cup of Mayonnaise (I prefer Hellmann's)
  • 1 cup of Buttermilk (full fat is preferred)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions

  1. Add the Ranch powder into a large bowl and whisk to remove any chunks.
  2. Pour in the mayonnaise, salt and pepper, and 1/2 cup of the buttermilk. Whisk to combine. Then, slowly pour in the remaining buttermilk until you get the desired consistency. Note: I use all of the buttermilk, but if you want it thicker, you may want to use just half. 
  3. Pour the ranch into a glass jar or mason jar and store in the fridge for at least 30 minutes before serving.
  4. Enjoy with pizza, wings, salads and more!

Notes

  • Add the buttermilk slowly until you get the right consistency. Wing Stop is known for being thinner is consistency, but if you don't want that, just add in a little less buttermilk.
  • If the ranch gets too thin, add a few tablespoons of mayonnaise to thicken it.
  • Prep Time: 5 minutes
  • Refrigeration: 30 minutes
  • Cook Time: 0 minutes
  • Category: dressing
  • Method: no bake
  • Cuisine: American