Description
This Wing Stop Ranch Recipe is creamy, delicious and the perfect consistency for dipping or drizzling. Ranch is always a go to for pizza and wings, and it's fantastic on salads, sandwiches, and veggies! Plus, this Buttermilk Ranch comes together in just minutes!
Ingredients
Scale
- 3 tablespoons Ranch seasoning (dip and salad dressing mix)
- 1 cup of Mayonnaise (I prefer Hellmann's)
- 1 cup of Buttermilk (full fat is preferred)
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Add the Ranch powder into a large bowl and whisk to remove any chunks.
- Pour in the mayonnaise, salt and pepper, and 1/2 cup of the buttermilk. Whisk to combine. Then, slowly pour in the remaining buttermilk until you get the desired consistency. Note: I use all of the buttermilk, but if you want it thicker, you may want to use just half.
- Pour the ranch into a glass jar or mason jar and store in the fridge for at least 30 minutes before serving.
- Enjoy with pizza, wings, salads and more!
Notes
- Add the buttermilk slowly until you get the right consistency. Wing Stop is known for being thinner is consistency, but if you don't want that, just add in a little less buttermilk.
- If the ranch gets too thin, add a few tablespoons of mayonnaise to thicken it.
- Prep Time: 5 minutes
- Refrigeration: 30 minutes
- Cook Time: 0 minutes
- Category: dressing
- Method: no bake
- Cuisine: American