; Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza dunking into ranch.

Wing Stop Ranch Recipe (Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review


This Wing Stop Ranch Recipe is creamy, delicious and the perfect consistency for dipping or drizzling. Ranch is always a go to for pizza and wings, and it's fantastic on salads, sandwiches, and veggies! Plus, this Buttermilk Ranch comes together in just minutes!


  • 3 tablespoons Ranch seasoning (dip and salad dressing mix)
  • 1 cup of Mayonnaise (I prefer Hellmann's)
  • 1 cup of Buttermilk (full fat is preferred)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper


  1. Add the Ranch powder into a large bowl and whisk to remove any chunks.
  2. Pour in the mayonnaise, salt and pepper, and 1/2 cup of the buttermilk. Whisk to combine. Then, slowly pour in the remaining buttermilk until you get the desired consistency. Note: I use all of the buttermilk, but if you want it thicker, you may want to use just half. 
  3. Pour the ranch into a glass jar or mason jar and store in the fridge for at least 30 minutes before serving.
  4. Enjoy with pizza, wings, salads and more!


  • Add the buttermilk slowly until you get the right consistency. Wing Stop is known for being thinner is consistency, but if you don't want that, just add in a little less buttermilk.
  • If the ranch gets too thin, add a few tablespoons of mayonnaise to thicken it.
  • Prep Time: 5 minutes
  • Refrigeration: 30 minutes
  • Cook Time: 0 minutes
  • Category: dressing
  • Method: no bake
  • Cuisine: American