Description
This Green Onion Dip is a creamy 5 minute recipe made from a base of sour cream. It's great for dipping chips and veggies, like cucumbers, bell peppers & more. This Sour Cream and Green Onion dip makes everything way tastier and it's ready in minutes.
Ingredients
Scale
- 1 and 1/4 cup sour cream
- 1/2 cup green onions, thinly sliced on a bias (45 degree angle)
- 1 large garlic clove, minced
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon hot sauce
- 3/4 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add the sliced green onions, sour cream, lemon juice, hot sauce, garlic, dried parsley, garlic powder, onion powder, salt and pepper to a large bowl. Stir to combine. Optional: Refrigerate for 1 hour to allow flavors to blend.
- Pour into a serving dish and top with additional green onions. Serve with chips and vegetables.
Notes
- When slicing the green onions, cut them on a bias, a 45 degree angle. This creates a more elegant look.
- Mince the garlic really fine in this recipe, since it is strong in its raw form.
- Prep Time: 5 minutes
- Optional Fridge Time: 1 hour
- Category: dip, sauces
- Method: no cook
- Cuisine: American