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Hawaiian Roll Breakfast Sliders

Hawaiian Rolls breakfast sliders on rack.
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5 from 1 review

These Hawaiian Roll Breakfast Sliders are the perfect quick and easy breakfast recipe! They're loaded with bacon, egg and cheese and topped with a special sauce, then coated with butter and baked to perfection. You've got to try these! 

Ingredients

  • 1 package of 12 count Original King's Hawaiian Rolls
  • 8 slices of original bacon, (regular sliced, not thick)
  • 6 large eggs
  • 2 tablespoons milk (whole, 2% or skim)
  • 6 slices of White American cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoon dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons salted butter
  • 1 tablespoon Everything bagel Seasoning

Instructions

  1. Preheat the oven to 375 degrees. In a large non-stick skillet over medium low heat on the stovetop, add in the bacon and cook for 4-5 minutes on each side until crispy. Remove to a paper towel lined plate. Turn off heat and allow pan to cool for a few minutes. Carefully wipe out most of the grease, leaving a thin layer to coat the pan.
  2. Whisk together the eggs and milk until fully combined.
  3. Reheat the large non-stick skillet from the bacon to medium low heat. Pour in the eggs and scramble with spatula or wooden spoon until soft, but no longer runny. Immediately transfer to a plate to stop the cooking process.
  4. Slice the King's Hawaiian Rolls through the center to divide the rolls into a top and bottom half. Add both sections to a cookie sheet.
  5. Spread the scrambled eggs evenly over the bottom layer.
  6. Top the eggs with cheese and bacon slices. Do not cover with top layer of bread. Bake on middle rack for 5 minutes.
  7. In a small bowl, mix together the mayonnaise, dijon mustard and salt and pepper. Spread on the inside top half of the rolls. Add the top half over the bacon egg and cheese mixture to close the sliders.
  8. Melt the butter and brush it over the top of the slider rolls. Sprinkle on everything bagel seasoning. Return to oven for 3-5 minutes until golden.
  9. Slice the Breakfast Rolls into 12 individual sliders. Serve and enjoy!

Equipment

Notes

  • If you want to cook the bacon at higher heat, that's fine, just don't burn it. 
  • Scramble the eggs until no longer runny, but still on the softer side, because they will continue to cook in the oven.
  • Don't bake the sliders for longer than 5 minutes after adding the butter and everything seasoning because they toast up quick and if burnt the seasoning will taste on the bitter side.
  • If meal prepping these, don't top the rolls with the sauce or they may get soggy faster.

Find it online: https://simplymadeeats.com/12637/breakfast-sliders/