Description
This Chicken Broccoli Potato Casserole is so delicious and has meat, veggies and potatoes all in one casserole dish. No need for sides with this filling casserole.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon original dry ranch dressing powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 2 large chicken breasts (1 lb) cut into 1-2 inch cubes
- 4 Yukon gold potatoes, cut into 1 inch cubes
- 1 cup yellow onion, diced
- 2 garlic cloves, peeled and minced
- 1.5 cups fresh broccoli, cut into smaller pieces with stems
- 8 ounces cheddar cheese, shredded
- 3 tablespoons salted butter, melted
- 1 tablespoon fresh parsley, minced
Instructions
- Preheat the oven to 375 degrees. Add mayonnaise into a bowl with ranch powder, paprika, dried parsley and salt and combine.
- Into a large bowl, combine chicken breast, potatoes, broccoli, 1 cup of cheddar cheese, garlic, onion, melted butter, and mayonnaise with spices. Stir to combine.
- Layer into a greased 9x13 casserole dish. Top with remaining cheddar cheese. Cover with foil and bake for 35 minutes. Uncover and bake for another 15-20 minutes until the chicken reaches at least an internal temperature of 165 degrees and the potatoes are tender.
- Allow the casserole to cool for 10 minutes. Top with parsley, serve and enjoy!
Notes
- Don't cut the potatoes too large or they won't bake through.
- Make sure the internal temperature of the chicken is at least 165 degrees before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: dinner
- Method: baked
- Cuisine: American