How to Store Leftover Sliders?

I find it easiest to wrap 2 sliders together in tin foil. It keeps everything in the package and it's easy to grab and eat right out of the fridge.

I suggest serving them cold if you've already added the lettuce topping. If you haven't added it, reheat the sliders on a cookie sheet in a 350 degree oven for about 10 minutes with a piece of aluminum foil tented over top, so the buns don't burn.

Chopped Italian Sliders on Hawaiian Rolls

Name: Chopped Italian Sliders on Hawaiian Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 12 pack of Original Hawaiian Sweet Rolls; 1/4 lb deli ham sandwich slices; 1/4 lb deli turkey sandwich slices; 1/4 lb genoa salami; 1/4 lb provolone cheese deli slices; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/4 head of iceberg lettuce (about 2-3 cups of chopped lettuce); 2 large pepperoncini peppers, stem removed and diced with juices; 1/4 cup mild banana pepper rings, pickled in jar; 1/4 cup red onion, thinly sliced

Description

These Chopped Italian Sliders on Hawaiian Rolls are the perfect lunch, dinner or game day appetizer. Ready to eat in 15 minutes!

Ingredients

Scale

Sliders:

12 pack of Original Hawaiian Sweet Rolls
1/4 lb deli ham sandwich slices
1/4 lb deli turkey sandwich slices
1/4 lb genoa salami
1/4 lb provolone cheese deli slices

Salad Topping:

1/4 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 head of iceberg lettuce (about 2-3 cups of chopped lettuce)
2 large pepperoncini peppers, stem removed and diced with juices
1/4 cup mild banana pepper rings, pickled in jar
1/4 cup red onion, thinly sliced

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Instructions

Preheat the oven to 350 degrees for hot sliders. In a small bowl, whisk together mayonnaise, red wine vinegar, salt, garlic powder and oregano until combined. Set aside.
Rinse and dry iceberg wedge, then chop into fine pieces of lettuce.
Into a large bowl add in lettuce, onion, pepperoncini and banana peppers with juices. Pour the dressing over the lettuce and toss to combine. Refrigerate until ready to use.
Slice the Hawaiian Rolls through the center to create a top and bottom portion. Place both portions on a cookie sheet with the inner portion facing up. Layer turkey, ham, salami then provolone cheese on the bottom half.
Bake for 8-10 minutes until toasty and the cheese is melted.
Top with 1/2 of the grinder salad mixture, then close the sliders up with the top portion of the rolls.
Slice into 12 individual sliders. Serve with remaining lettuce topping. Enjoy!

Equipment

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Notes

I like to top the sliders with half of the salad topping and save half for serving. This makes them easier to cut into 12 pieces too, without losing a bunch of the salad topping (which is my favorite part).
If you're planning to eat them later, I suggest storing the grinder salad topping in a separate bowl and then topping before eating.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Bake
Cuisine: American