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Sweet potato wedges on platter with honey mustard.

Air Fryer Sweet Potato Wedges


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5 from 1 review

Description

These Air Fryer Sweet Potato Wedges are the perfect side dish or make them for a quick snack. They only take 5 minutes to prep, then let the air fryer do its magic!


Ingredients

Scale
  • 2 small sweet potatoes or 1 large
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • 3/4 teaspoon salt + more to taste


Instructions

  1. Wash and dry the sweet potatoes. Remove any sprouts, roots, and slice about 1/2 inch of each end of the potatoes. Slice each potato into chunky 1 inch thick wedges. For the really lengthy pieces, slice the width in half to create two shorter wedges.
  2. Add the wedges into a bowl and pour in olive oil, spices and 1/2 teaspoon salt. Toss to combine. Note: Using your hands is the most efficient way to spread the oil and spices.
  3. Preheat the air fryer to 400 degrees and set time for 20 minutes, or choose the French fries setting and increase time to 20 minutes.
  4. Add the seasoned potato wedges into the air fryer for 20 minutes, giving them a good shake half way through cooking.
  5. Season the fries with another 1/4 teaspoon of salt and shake. Transfer the fries to a serving dish and enjoy with your favorite dipping sauce (mine is honey mustard). 

Notes

  • Make sure to really coat the sweet potatoes entirely in olive oil for a better roast and crispy texture.
  • I don't recommend more than 2 sweet potatoes at a time in the air fryer or they will get soggy. For a crispier result, cook 1 sweet potato at a time in the air fryer. This allow them to spread out better. 
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: side dish
  • Method: air fryer
  • Cuisine: American