This Spicy Honey Mustard is hot and delicious! It's so simple to make and uses easy ingredients you probably already have in your fridge & pantry. Plus, it whips up in about 2 minutes. Skip the store bought dressing and make it homemade!
Honey Mustard is one of my favorite salad dressings, like to the point where I could eat it as soup. This spicy honey mustard dressing recipe has just the right amount of kick. It pairs perfectly with salads, like this Shaved Brussel Sprout Salad with Bacon!
Why You'll Love This Recipe:
- It's spicy, delicious and perfect for dipping and drizzling
- The recipe takes 2 minutes to make
- It doesn't contain all the preservatives that store bought dressing does
- All of the ingredients are simple and most likely already in your fridge and pantry
Dijon Mustard- Deeper, more intense flavor than regular yellow mustard & a must for this recipe
Mayonnaise- Adds a creamy, richness to the dressing
Regular Honey- For sweetness
Mike's Hot Honey- For the kick of spice (This is really spicy when tasting, but I promise it tones down from the other ingredients)
Sweet Paprika- For added peppery flavor. I don't recommend smoked paprika for this recipe for its bold taste. I prefer regular sweet paprika.
Lemon Juice: For a bite or tanginess, much like vinegar would add.
See recipe card below for full information on ingredients and quantities.
Not huge on spicy? Leave out the Hot honey for just a regular sweet honey mustard recipe.
Want it creamier? Add in 1 to 2 tablespoons of mayonnaise.
Need even more spice? Use a full tablespoon of Hot Honey and add in ⅛ teaspoon of crushed red pepper flakes.
How to Make Spicy Honey Mustard:
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Here are the Step by Step Instructions for this Hot Honey Mustard.
Step 1: In a medium sized bowl, add in all of the ingredients and whisk together very well until blended completely. If you don't want it super spicy, try starting out with just a teaspoon of Mike's Hot Honey, and add more in as desired.
Step 2: Refrigerate for 15-30 minutes before enjoying. Serve over salads, on chicken, onion rings, french fries and more!
If you don't want it super spicy, try starting out with just a teaspoon of Mike's Hot Honey, and add more in as desired. If the texture gets too thin, add in a tablespoon of mayonnaise.
Make sure to whisk well to avoid small chunks of mayonnaise in the dressing.
I like to start by adding just a teaspoon of Mike's Hot Honey, then tasting it & adding a little bit more. 1 tablespoon of Mike's Hot Honey will pack some serious heat, so be careful. Everyone has a different idea of what spicy is, so start small and build up.
Yes! I recommend making double, triple or quadruple the recipe and storing in a jar in the fridge for other recipes. If stored in a sealed container, this will be good and fresh for a week.
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