Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is so incredible with fresh flavors and it's so easy to make with just 10 minutes of prep work. We save time in this recipe by using a store bought rotisserie chicken. No cooking required, just chopping!
- Prep Time: 10 minutes
- Fridge Cooling Time: 30-60 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: About 3 cups
- Category: Lunch
- Method: chopped
- Cuisine: American
Ingredients
- Rotisserie chicken, skin discarded
- 1/2 cup yellow onion, diced
- 2 stalks celery, finely diced
- 2 pickle spears, finely diced
- 1 tablespoon fresh dill, minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
Instructions
- Remove the skin from the rotisserie chicken and pull all the meat from the bones and place on a cutting board. Dice up the chicken into finer pieces.
- Into a large bowl, add in the diced chicken, onion, celery, pickle, dill, salt, pepper, mayonnaise, and dijon mustard. Stir until fully combined. If the chicken is warm, store in the fridge for at least an hour. If it's cold, you can eat it right away or chill it for a half hour.
- Serve and enjoy! You can top it on crackers or celery, bread with lettuce, or add a scoop over a bed of greens.
Notes
- Make sure to really check the rotisserie chicken for small bones, as they can easily end up in the mixture.
- If the chicken is warm when you add it in, allow the chicken salad to sit in the fridge for an hour before serving. We want it nice and chilled.
Find it online: https://simplymadeeats.com/18555/dill-pickle-chicken-salad/