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Broccoli Crunch Salad

Broccoli crunch salad with honey mustard topping.
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5 from 1 review

This Broccoli Crunch Salad is loaded with flavor and ready in just 15 minutes for the perfect side dish! Get ready for your taste buds to go wild! 

Ingredients

Broccoli Salad:

  • 6 slices of traditional or original bacon, not thick cut
  • 10 ounce package broccoli florets or 1 head of broccoli, cut into bite sized florets
  • 10-12 ounce package of vegetable or broccoli slaw
  • 1/2 cup peppadew piquante peppers, roughly chopped
  • 1/2 cup dried cranberries
  • 1 cup oat brand sesame sticks

Honey Mustard Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Slice the bacon into 1 inch pieces and fry in a pan on the stovetop over medium heat until nice and crispy. Remove to a paper towel lined plate once finished.
  2. As the bacon cooks, prepare the honey mustard dressing. Into a pyrex dish or bowl, add in the mayonnaise, honey, dijon mustard, olive oil and salt and pepper and stir to combine.
  3. In a large serving bowl, add in the slaw and broccoli for the base. Top with sesame sticks, cranberries, bacon, and piquante peppers. Pour the honey mustard over the top of the salad.
  4. Toss to combine, then serve and enjoy!

Equipment

Notes

  • Chop the broccoli small enough to where it requires minimal cutting when eating. I like it in bite sized pieces.
  • If meal prepping for the week or serving for later in the day, save the dressing and sesame sticks to add right before serving.

Find it online: https://simplymadeeats.com/18656/broccoli-crunch-salad/