Best way to toast a burrito:

Whether you're using a griddle or skillet, melt a tablespoon of butter over medium heat and add in the burrito seam side down. Cook for 2 minutes on each side until golden brown.

These Bacon, Egg and Cheese Burritos make a great on the go breakfast. Wrap the burrito individually in foil, then store in the fridge for up to 2-3 days. To reheat, leave in the tin foil and place in a 350 degree oven. Bake for 8-10 minutes until warm, then unwrap and enjoy.

Can I freeze the burritos?

Yes! Wrap in foil, then add into a freezer bag and freeze. I recommend using them within a month for the best taste. Thaw, then bake at 350 degrees in the oven for 8-10 minutes until hot.

Blackstone Breakfast Burritos

Name: Blackstone Breakfast Burritos
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Mexican
Ingredients: 5 slices of original bacon; 2 tablespoons salted butter; 4 eggs, whisked until combined (scrambled); 1 cup cheddar cheese, shredded from the block; 1 tablespoon green onion, sliced on a bias; 1/8 teaspoon salt; 1/8 teaspoon black pepper; dash of hot sauce; 2 burrito sized flour tortillas

Description

Blackstone Breakfast Burritos are the tastiest way to start your day. These Bacon, Egg and Cheese Burritos are packed with high protein and so much flavor. Whip this easy breakfast up in under 15 minutes!

Ingredients

Scale

5 slices of original bacon
2 tablespoons salted butter
4 eggs, whisked until combined (scrambled)
1 cup cheddar cheese, shredded from the block
1 tablespoon green onion, sliced on a bias
1/8 teaspoon salt
1/8 teaspoon black pepper
dash of hot sauce
2 burrito sized flour tortillas

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Instructions

Turn on the Blackstone Griddle over medium heat. Lay 5 strips of bacon flat onto the griddle and cook for 3-4 minutes on each side until cooked and crispy.
Transfer the bacon to a cutting board and chop into bite sized pieces.
Reduce the griddle to medium low heat and allow to cool down for a few minutes. Melt 1 tablespoon of butter over the griddle and pour the whisked eggs over the melted butter. Use the blackstone spatulas to scramble up the eggs. Immediately add the cheese, hot sauce, salt and pepper, bacon and green onion over the eggs and continue to toss with the spatula. Note: It only takes a few minutes to cook the eggs. Turn off the heat on the griddle.
Place the burrito shells over the eggs for 30-60 seconds to warm them up and make them more pliable.
Load the egg filling into the center of the burritos. Fold over the top and bottom portions of the burrito. Roll the burrito over to close it up. Turn the griddle back to medium heat. Add remaining tablespoon of butter and place the burritos seam side down on top of the butter. Cook for 1-2 minutes on each side until golden brown.
Remove the burritos from the griddle and slice in half. Serve and enjoy!

Equipment

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Notes

Reduce the heat to low after cooking the bacon and allow the griddle to cool down a bit before adding the eggs.
The eggs cook really quick so it's good to have the cheese, salt and pepper, green onions and bacon all ready to add in quickly. Be careful when placing ingredients, bowls, etc. on the side of the blackstone because mine gets really hot.

Prep Time: 2 minutes
Cook Time: 10 minutes
Category: breakfast
Method: blackstone griddle
Cuisine: Mexican