Blackstone Breakfast Burritos are the tastiest way to start your day. These Bacon, Egg and Cheese Burritos are packed with high protein and so much flavor. Whip this easy breakfast up in under 15 minutes!
It's Summer in the South, which means I'm trying to keep the heat outside and I love using my Blackstone Griddle for every meal that I can.
For more popular Blackstone recipes, check out these Blackstone Smash Burgers, Chicken Breast on the Blackstone, and Blackstone Philly Cheesesteaks.
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Why You'll Love This Recipe:
- Quick. Ready in under 15 minutes.
- Packed with Flavor. Get your taste buds ready for a toasty burrito stuffed with bacon, egg and cheese.
- High in Protein. Start the day with 41 grams of protein for breakfast.
- Man Approved. My husband loves this recipe and always asks for it.
- Easy Clean Up. Cooking everything on the griddle means minimal mess.
For more quick breakfast recipes, try these Protein Pancakes with Cottage Cheese, Strawberry Ricotta Toast, and Strawberry Smoothie Bowls.
Ingredients:
Tortilla Shells: Look for the burrito size of flour tortillas. The mission brand is really good and super pliable, which is helpful when folding.
Cheese: I prefer cheddar cheese, but you can use other varieties, just make sure to shred it yourself from the block. Bagged, pre shredded cheeses won't melt well because of the anti-caking agents used.
Bacon: I like using original (traditional) or applewood flavor for this recipe. Buy the regular sliced versus thick cut for a quicker cook.
*Find the full recipe ingredients and quantities in the recipe card below.
Substitutions and Variations:
- The Bacon can be swapped out with breakfast sausage. Use ½ a regular package, about 6 to 8 ounces, and break up on the blackstone griddle until no longer pink.
- For more flavor, add some sauce like this Chipotle Mayo or Dijonnaise.
- The Burrito Sized Tortillas can be swapped out for Fajita size, but divide the egg mixture into 3 shells instead of 2, so they can hold it all.
For more high protein recipes check out these Greek Chicken Tzatziki Bowls, Southwest Rotisserie Chicken Wraps, and Turkey Melt with Bacon.
How to Make Blackstone Breakfast Burritos:
Step 1: Turn on the Blackstone Griddle over medium heat. Lay 5 strips of bacon flat onto the griddle and cook for 3-4 minutes on each side until cooked and crispy.
Step 2: Transfer the bacon to a cutting board and chop into bite sized pieces.
Step 3: Reduce the griddle to medium low heat and allow to cool down for a few minutes. Melt 1 tablespoon of butter over the griddle and pour the whisked eggs over the melted butter. Use the blackstone spatulas to scramble up the eggs. Immediately add the cheese, hot sauce, salt and pepper, bacon and green onion over the eggs and continue to toss with the spatula. Note: It only takes a few minutes to cook the eggs. Turn off the heat on the griddle.
Step 4: Place the burrito shells over the eggs for 30-60 seconds to warm them up and make them more pliable.
Step 5: (1) Load the egg filling into the center of the burritos. (2) Fold over the top and bottom portions of the burrito. (3) Roll the burrito over to close it up. (4) Turn the griddle back to medium heat. Add remaining tablespoon of butter and place the burritos seam side down on top of the butter. Cook for 1-2 minutes on each side until golden brown.
Step 6: Remove the burritos from the griddle and slice in half. Serve and enjoy!
Expert Tips:
- Reduce the heat to low after cooking the bacon and allow the griddle to cool down a bit before adding the eggs.
- The eggs cook really quick so it's good to have the cheese, salt and pepper, green onions and bacon all ready to add in quickly. Be careful when placing ingredients, bowls, etc. on the side of the blackstone because mine gets really hot.
Big on egg recipes? Try these Cajun Deviled Eggs, Puff Pastry Egg Tarts, Dill Pickle Egg Salad, and Feta Fried Eggs.
Recipe FAQs:
Whether you're using a griddle or skillet, melt a tablespoon of butter over medium heat and add in the burrito seam side down. Cook for 2 minutes on each side until golden brown.
These Bacon, Egg and Cheese Burritos make a great on the go breakfast. Wrap the burrito individually in foil, then store in the fridge for up to 2-3 days. To reheat, leave in the tin foil and place in a 350 degree oven. Bake for 8-10 minutes until warm, then unwrap and enjoy.
Yes! Wrap in foil, then add into a freezer bag and freeze. I recommend using them within a month for the best taste. Thaw, then bake at 350 degrees in the oven for 8-10 minutes until hot.
More Blackstone Recipes You'll Love:
If you tried this Breakfast Burrito Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Blackstone Breakfast Burritos
- Total Time: 12 minutes
- Yield: 2 burritos 1x
Description
Blackstone Breakfast Burritos are the tastiest way to start your day. These Bacon, Egg and Cheese Burritos are packed with high protein and so much flavor. Whip this easy breakfast up in under 15 minutes!
Ingredients
- 5 slices of original bacon
- 2 tablespoons salted butter
- 4 eggs, whisked until combined (scrambled)
- 1 cup cheddar cheese, shredded from the block
- 1 tablespoon green onion, sliced on a bias
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- dash of hot sauce
- 2 burrito sized flour tortillas
Instructions
- Turn on the Blackstone Griddle over medium heat. Lay 5 strips of bacon flat onto the griddle and cook for 3-4 minutes on each side until cooked and crispy.
- Transfer the bacon to a cutting board and chop into bite sized pieces.
- Reduce the griddle to medium low heat and allow to cool down for a few minutes. Melt 1 tablespoon of butter over the griddle and pour the whisked eggs over the melted butter. Use the blackstone spatulas to scramble up the eggs. Immediately add the cheese, hot sauce, salt and pepper, bacon and green onion over the eggs and continue to toss with the spatula. Note: It only takes a few minutes to cook the eggs. Turn off the heat on the griddle.
- Place the burrito shells over the eggs for 30-60 seconds to warm them up and make them more pliable.
- Load the egg filling into the center of the burritos. Fold over the top and bottom portions of the burrito. Roll the burrito over to close it up. Turn the griddle back to medium heat. Add remaining tablespoon of butter and place the burritos seam side down on top of the butter. Cook for 1-2 minutes on each side until golden brown.
- Remove the burritos from the griddle and slice in half. Serve and enjoy!
Notes
- Reduce the heat to low after cooking the bacon and allow the griddle to cool down a bit before adding the eggs.
- The eggs cook really quick so it's good to have the cheese, salt and pepper, green onions and bacon all ready to add in quickly. Be careful when placing ingredients, bowls, etc. on the side of the blackstone because mine gets really hot.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: blackstone griddle
- Cuisine: Mexican
Robert says
Such a great breakfast idea and I love using the blackstone in summer!
Tara Smithson says
Thanks for the review Robert! The Blackstone is my go to in Summer.