Description
If you're looking for the perfect little bite sized treat, you're in the right place with these Mini Smores Bites. A 4 ingredient, no bake dessert, that is so easy to make and the kids will love. Get ready for S'mores without the fire!
Ingredients
Scale
- 100 Honey Teddy Graham Cracker Bear Pieces (about 1/2 a 10 ounce box)
- About 3/4 cup marshmallow creme or fluff
- 10 ounce Milk Chocolate Melting Wafers, *highly recommend Ghirardelli brand
- Optional: 2 teaspoons flaky sea salt
Instructions
- Grab 1 teddy graham and use a knife to spread just a bit of marshmallow topping on the inside of the bear cracker. Use another teddy graham to create a sandwich with marshmallow filling. Work quickly and place onto a plate.
- Once you get between 20-25 sandwiches on the plate, place it in the freezer. Repeat with another 20-25 sandwiches and freeze that plate too. It's easier to work in two batches because the fluff seems to swell a bit at room temperature and makes them fall apart. Allow the graham cracker sandwiches to stay in the freezer for 45 minutes.
- Line the countertop with a large sheet of parchment paper. Keep the sandwiches in the freezer while you melt the chocolate wafers in the microwave or double boiler.
- Once the chocolate is smooth, remove the first plate from the freezer (leaving the other plate) and take each cookie sandwich and submerge one at a time into the chocolate.
- Use a fork to remove it and allow the excess chocolate to drip off.
- Transfer onto the parchment paper and add on sea salt after about 4-5 sandwiches so they stick well before they start to dry. Once the first plate is finished, remove the second plate from the freezer and repeat the process. Allow them to set on the counter until completely hardened.
- When the chocolate hardens, serve and enjoy! These taste good cold out of the fridge too.
Notes
- If the Teddy Grahams are missing a part of them like a leg, it doesn't matter. You can't see them that good with the chocolate coating anyways.
- Work quickly with this recipe and use two different plates so you can stick the sandwiches in the freezer faster. The marshmallow fluff starts to swell when it sits out too long and the sandwiches kind of fall apart and make a mess.
- When the sandwiches come out of the freezer, give them a bit of a squish and make sure they are pretty even before dumping in the chocolate.
- When working with melting chocolate, make sure not even a drip of water enters the chocolate or it could seize it up and harden. If this happens, you can try and add in a teaspoon of coconut oil or even vegetable oil, but sometimes it's too late and you'll need another bag.
- Prep Time: 15 minutes
- Freezer Time: 45 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: American