Description
These Apple Cider Slushies are the best Fall treat when it starts cooling off a bit, but it's still warm outside and not quite hot chocolate weather. The slushy is only 3 ingredients, plus a cinnamon and sugar rim. A must make Festive Fall Drink!
Ingredients
Scale
Rim:
- 1/2 teaspoon ground cinnamon
- 2 teaspoons granulated sugar
Slushie:
- 2 and 1/2 cups Apple Cider
- 1 tablespoon maple syrup
- 2 and 1/2 cups ice
Instructions
- Prepare two small plates and two larger glasses. On plate one, pour two tablespoons of apple cider onto the center of it. On plate two, mix together the cinnamon and sugar until well blended. Take two glasses and dip a portion of the rim in apple cider, then cinnamon and sugar.
- Set the glasses aside while making the slushies.
- Into the blender, add in the apple cider, ice, and maple syrup.
- Blend on high or pulse until smooth with no remaining ice chunks.
- Carefully pour the apple cider slushies into the glasses, avoiding touching the rim where the cinnamon and sugar is. Serve and enjoy!
Notes
- If the slushies look too watery, add in 1 cup of ice at a time until you get the desired texture.
- Serve right away before the slush melts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: drink
- Method: blended
- Cuisine: American