Description
Peppermint Christmas Popcorn is such a festive treat and so easy to make with only 3 ingredients! Ready to eat in under 20 minutes. Cozy up on the couch with a bowl and watch your favorite Christmas movie.
Ingredients
Scale
- 4.8 ounce Bag of Sea Salt Popcorn, preference for Boom Chicka Pop
- 10 ounce bag White Chocolate Vanilla Melting Wafers, preference for Ghirardelli brand
- 3 ounce container of crushed peppermint candy or 3 regular candy canes crushed into fine pieces
Instructions
- Empty the popcorn into a large bowl. Line the countertop with a long piece of parchment paper.
- In a double boiler on medium low heat on the stovetop (or in a microwave safe dish), melt the chocolate melting wafers until smooth and creamy.
- Pour 1/2 of melted white chocolate into the popcorn bowl and mix well. Work quickly and pour the popcorn out from the bowl and spread out onto the parchment paper. Drizzle the remaining white chocolate over the popcorn, then sprinkle entire surface with the crushed peppermint. Move it around a bit to make sure most of it's covered.
- Allow the chocolate to harden completely, then break apart some of the large chunks. Serve and enjoy!
Notes
- Make sure the chocolate distributes well all over the popcorn.
- Add the peppermint when the chocolate is still really wet or it won't stick.
- Prep Time: 5 minutes
- Chocolate Hardening Time: 15 minutes
- Cook Time: 10 minutes
- Category: Christmas
- Method: stovetop
- Cuisine: American