Creamy Asian Chicken Salad with Sriracha Mayo
Get ready for flavor overload with this Creamy Asian Chicken Salad with spicy Sriracha Mayo. The recipe uses rotisserie chicken as a shortcut, so it only takes 10 minutes to make. Plus, it's packed with protein and big on taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: no cook
- Cuisine: Asian
Ingredients
- 1 rotisserie chicken (cooled in fridge)
- 1 red bell pepper, stem and seeds removed, diced fine
- 3/4 cup red onion, diced fine
- 3/4 cup celery, diced
- 1 avocado, pit and skin removed, diced
- 2 tablespoons fresh cilantro, minced
- 1/2 cup mayonnaise
- 2-3 teaspoons sriracha *depending on how spicy you like it
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Serve on romaine hearts or with crackers or wheat thins
Instructions
- Remove the skin from the rotisserie chicken and dice up the white breast meat and dark thigh/drumstick meats. Add them into a large bowl.
- Over the chicken, toss in celery, avocado, red onion, red bell pepper, mayonnaise, sriracha, salt and pepper, and 3/4 of the cilantro. Stir to combine.
- Top with additional cilantro, serve and enjoy!
Notes
- If you're prepping this salad ahead, wait and add the avocado at serving to prevent any browning.
- Serve with wheat thins, crackers or on romaine hearts
Find it online: https://simplymadeeats.com/21793/asian-chicken-salad/