Can I use fresh pineapple juice in Margaritas?

A canned pineapple juice like Dole is easier to work with because of the amount of pulp associated with the fresh pineapple. If you want to use fresh pineapple juice, be sure to strain out all of the pulp or it will get stuck in the shaker lid and not allow the drink to pour properly.

What liquor goes well with Pineapple?

Tequila, Vodka, and Rum all pair perfectly with Pineapple. Most margarita recipes use Tequila.

Is a Pineapple Jalapeno margarita really spicy?

Depending on how hot your jalapeños are will depend on the heat. If you don't like really spicy, consider removing the seeds from the jalapeños. Be sure to wash your hands well after to get all the oils off.

Can I make this margarita frozen instead of on the rocks?

Absolutely! Don't blend in the actual jalapeños, but instead, muddle the simple syrup with the jalapeños. Remove the jalapeños and pour the simple syrup into the blender along with the tequila, grand marnier, pineapple juice, lime, and 1 cup of ice. Add more ice if needed.

How to Make Basic Simple Syrup?

Add 1 cup of water to a small saucepan on medium heat. Once the water begins to bubble up around the edges of the pan, add in one cup of white granulated sugar. Continue to stir frequently until the sugar has completely dissolved. Turn the heat off and allow it to sit on the stovetop until it cools completely. I like to transfer it into a swing top bottle, where it can stay fresh in the fridge for up to two weeks.

Spicy Pineapple Jalapeño Margarita (On the Rocks)

Description

This Spicy Pineapple Jalapeño Margarita packs just the right amount of heat! The flavors are so fresh and perfect for poolside or Taco Tuesday!

Ingredients

Scale

2 ounces simple syrup (Store-bought or easily make it using a 1 to 1 ratio of sugar to water. See above in post for directions)
juice from 1 and 1/2 limes (You need 1 lime for the juice for the drink and 1/2 for the garnish to stick)
1 ounce Grand Marnier or Triple Sec
2 ounces tequila (Patron Silver is my favorite here, but I used Anejo, which creates a smokier flavor. We are dealing with a liquor shortage and I couldn’t get my hands on my favorite. It was a sad day for this little mama.)
4 fresh jalapeño slices (2 for drink and 2 for garnish) Pull the seeds out and discard if you don't like spicy. The heat on these isn't bad unless you get your hands on some monster heat jalapeños, which I've done before.
8 ounces of pineapple juice
2 wedges of fresh pineapple for garnish
2 tablespoons Tajin seasoning
Ice
Cocktail glasses

Cook Mode Prevent your screen from going dark

Instructions

Into the shaker, mix simple syrup and 2 jalapeños. Muddle it up with a muddler or the bottom of a spoon if you don’t have one. This will release that spicy flavor we want!

Fill the shaker with ice. Then, add juice from one lime, Grand Marnier, Tequila, & Pineapple Juice. Shake it up!

Pour remaining lime juice onto a plate and sprinkle Tajin on another plate. Roll the rim of the cocktail glasses in the lime juice, then in the Tajin. Carefully fill the glass half way with ice.

Now, pour your cocktail over the ice. Top with a slice of fresh jalapeño & a pineapple wedge and enjoy this flavorful spicy little Margarita.

Equipment

cocktail glasses

Buy Now →

shaker

Buy Now →

Notes

Only makes 2 Margs, so double, triple, or quadruple if needed. I made these once for a small get together and the guests were like..keep em coming.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: drinks and cocktails
Method: shaken
Cuisine: mexican