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Home » Recipes » On The Rocks Pineapple Jalapeño Margarita

On The Rocks Pineapple Jalapeño Margarita

Published: Mar 1, 2022 · Modified: Jun 19, 2022 by Tara Smithson

This post contains affiliate links.

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This On The Rocks Pineapple Jalapeño Margarita packs just the right amount of heat! The flavors are so fresh and perfect for poolside or Taco Tuesday!

cocktail glass full of pineapple jalapeño margarita topped with a pineapple wedge with limes and patron in background this recipe
The Best Sweet & Spicy Margarita

Pineapple and Jalapeño combine to form a match made in heaven in this spicy cocktail! Add some tequila and call it a day. This is one of my favorite drinks to bring to the lake and relax.

That's what I call Summer sipping at it's finest. If you love Summer drinks like me, be sure to try these recipes too:

Dirty Shirley

Lavender Lemonade Cocktail

Pineapple Jalapeño Margarita

Why You'll Love This Recipe:

  • It's got summer written all over it
  • Sweet meets heat in this Spicy Pineapple Margarita for the perfect match up
  • The recipe only takes 5 minutes to whip up
  • It is a great recipe to make for a crowd
  • Beat the summer heat with this on the rocks margarita

Frequently Asked Questions About The Recipe:

Can I use fresh pineapple juice in Margaritas?

A canned pineapple juice like Dole is easier to work with because of the amount of pulp associated with the fresh pineapple. If you want to use fresh pineapple juice, be sure to strain out all of the pulp or it will get stuck in the shaker lid and not allow the drink to pour properly.

What liquor goes well with Pineapple?

Tequila, Vodka, and Rum all pair perfectly with Pineapple. Most margarita recipes use Tequila.

Is a Pineapple Jalapeno margarita really spicy?

Depending on how hot your jalapeños are will depend on the heat. If you don't like really spicy, consider removing the seeds from the jalapeños. Be sure to wash your hands well after to get all the oils off.

Can I make this margarita frozen instead of on the rocks?

Absolutely! Don't blend in the actual jalapeños, but instead, muddle the simple syrup with the jalapeños. Remove the jalapeños and pour the simple syrup into the blender along with the tequila, grand marnier, pineapple juice, lime, and 1 cup of ice. Add more ice if needed.

How to Make Basic Simple Syrup?

Add 1 cup of water to a small saucepan on medium heat. Once the water begins to bubble up around the edges of the pan, add in one cup of white granulated sugar. Continue to stir frequently until the sugar has completely dissolved. Turn the heat off and allow it to sit on the stovetop until it cools completely. I like to transfer it into a swing top bottle, where it can stay fresh in the fridge for up to two weeks.

The Ingredients:

ingredients for on the rocks pineapple jalapeño margarita

Simple Syrup- For added sweetness.

Fresh Jalapeño- To add heat

Pineapple Juice- For sweet, tart flavor and Summer Vibes!

Tequila- A must have liquor for Margaritas

Grand Marnier- Consists of an orange flavor and creates a richer flavor in drinks

Lime- For added citrus & to allow the tajin to stick to the rim of the glasses

Tajin- The perfect spicy and salty combo for this cocktail

Fresh Pineapple Wedges- Essential for garnishing

What Recipes to Pair with These Margaritas:

I love a good Margarita with fresh ingredient recipes. Try these recipes for the perfect pairings:

Thai Shrimp Tacos

Chicken Enchiladas with Green Sauce

Mexican Street Corn Dip

Homemade Pico De Gallo Recipe

How to Make a On The Rocks Pineapple Jalapeño Margarita:

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Into the shaker, mix simple syrup and 2 jalapeños. Muddle it up with a muddler or the bottom of a spoon if you don’t have one. This will release that spicy flavor we want!

Fill the shaker with ice. Then, add juice from 1 lime, Grand Marnier, Tequila, & Pineapple Juice. Shake it up!

Pour remaining lime juice onto a plate and sprinkle Tajin on another plate. Roll the rim of the cocktail glasses in the lime juice, then in the Tajin. Carefully fill the glass half way with ice.

Now, pour your cocktail over the ice. Top with a slice of fresh jalapeño & a pineapple wedge and enjoy this flavorful spicy little Margarita.

close up view of inside cocktail glass with pineapple jalapeno margarita with jalapeno and pineapple wedge garnish
Top with Tajin and you are in BUSINESS!
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pineapple jalapeno margarita with tajin around the rim of glass

Pineapple Jalapeño Margarita


★★★★★

5 from 1 reviews

  • Author: Tara Smithson
  • Total Time: 5 minutes
  • Yield: 2 Margaritas 1x
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Description

This On The Rocks Pineapple Jalapeño Margarita packs just the right amount of heat! The flavors are so fresh and perfect for poolside or Taco Tuesday! 


Ingredients

Scale
  • 2 ounces simple syrup (Store-bought or easily make it using a 1 to 1 ratio of sugar to water. See above in post for directions)
  • juice from 1 and ½ limes (You need 1 lime for the juice for the drink and ½ for the garnish to stick)
  • 1 ounce Grand Marnier or Triple Sec
  • 2 ounces tequila (Patron Silver is my favorite here, but I used Anejo, which creates a smokier flavor. We are dealing with a liquor shortage and I couldn’t get my hands on my favorite. It was a sad day for this little mama.)
  • 4 fresh jalapeño slices (2 for drink and 2 for garnish) Pull the seeds out and discard if you don't like spicy. The heat on these isn't bad unless you get your hands on some monster heat jalapeños, which I've done before.
  • 8 ounces of pineapple juice
  • 2 wedges of fresh pineapple for garnish
  • 2 tablespoons Tajin seasoning
  • Ice 
  • Cocktail glasses

Instructions

Into the shaker, mix simple syrup and 2 jalapeños. Muddle it up with a muddler or the bottom of a spoon if you don’t have one. This will release that spicy flavor we want! 

Fill the shaker with ice. Then, add juice from one lime, Grand Marnier, Tequila, & Pineapple Juice. Shake it up!

Pour remaining lime juice onto a plate and sprinkle Tajin on another plate. Roll the rim of the cocktail glasses in the lime juice, then in the Tajin. Carefully fill the glass half way with ice.

Now, pour your cocktail over the ice. Top with a slice of fresh jalapeño & a pineapple wedge and enjoy this flavorful spicy little Margarita.

Equipment

cocktail glasses

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shaker

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Notes

Only makes 2 Margs, so double, triple, or quadruple if needed. I made these once for a small get together and the guests were like..keep em coming.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: drinks and cocktails
  • Method: shaken
  • Cuisine: mexican

Keywords: pineapple jalapeno margarita, on the rocks margarita, spicy pineapple margarita, jalapeno margarita, cocktail ideas, summer cocktails

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If you love this Margarita, try these..

  • Frozen Watermelon Margaritas
  • Tequila Sunrise Recipe
« Lavender Simple Syrup
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About Tara Smithson

Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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Comments

  1. Lisa

    February 17, 2022 at 2:37 am

    Best flavor marg I've ever had!

    ★★★★★

    Reply

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Hello & Nice to Meet You, I'm Tara! A total foodie turned food blogger & content creator. Welcome to Simply Made Eats, where I share delicious, simple & real ingredient recipes from my little kitchen. Thank you so much for being here with me!

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Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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