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mason jar full of iced honey oat milk latte with oatly jug in background

Iced Honey Oat Milk Latte


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Tara Smithson
  • Total Time: 5 minutes, plus overnight freezing
  • Yield: 1 serving 1x

Description

This iced honey oat milk latte is the perfect Summer drink. Switch up the usual hot coffee routine with this delicious oat milk latte! 


Ingredients

Scale
  • 6 large tray coffee ice cubes or 10 regular tray coffee ice cubes
  • 1/2 cup oat milk (I love the Oat-ly! full fat..it's so tasty)
  • 1-2 tablespoon of honey depending on how sweet you like it
  • 1/2 teaspoon cinnamon

 


Instructions

Pour cooled coffee (about 2 cups) into empty ice cube tray and freeze overnight.

 Into your blender, add 6 larger coffee ice cubes or 10 regular ice cubes. Add the oat milk, honey, and cinnamon.

 Blend & Enjoy! 

Notes

If you are feeling fancy, top with whipped cream and cinnamon.

  • Prep Time: 5 minutes
  • Freezer Time: overnight
  • Cook Time: 12 hours, 5 minutes
  • Category: coffee
  • Method: blender
  • Cuisine: american