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two sugar cones laying on gray background with oreo cookies around them

Oreo Ice Cream Recipe

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5 from 1 review

  • Author: Tara Smithson
  • Total Time: 6 hours, 15 minutes
  • Yield: 6 servings 1x


This easy Oreo Ice Cream Recipe is made in minutes without a machine. Only five ingredients combine to create the creamiest, rich, and decadent ice cream. 


  • 1 (14 oz) can of sweetened condensed milk
  • 2 cups of heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 14 Oreo cookies (about 1/2 a package)
  • Also, you need either a stand mixer or hand mixer (linked in post)
  • Ice cream tub (linked in post)


  1. Place the oreos in a gallon sized plastic bag and whack with the flat edge of a mallet until you have some larger and smaller chunks. An alternative method is to use a food processor and pulse a few times. I prefer the first method because I like the variety of shapes and sizes of cookies. 
  2. In a large bowl, mix the sweetened condensed milk, vanilla and salt. Stir & set aside.
  3. In another bowl or in the stand mixer, add 2 cups of heavy cream and mix with mixer until stiff peaks form. It should look like whipped cream when you are finished. It took me about 6 to 7 minutes on medium high in my stand mixer to get the desired consistency.
  4. Fold your whipped cream into the sweetened condensed milk mixture. You don’t want to stir heavily here, but do fold it several times to make sure it is mixed together well.
  5. Add in the oreos and fold to combine.
  6. Pour the ice cream into the ice cream tub. Put the lid on and freeze at least 6 hours (for softer serve) or overnight (for a harder ice cream).
  7. Enjoy! 


After 6 hours, you will have more of a soft serve ice cream texture. If you like harder ice cream, I suggest waiting overnight.

  • Prep Time: 15 minutes
  • Freezer Time: 6 hours, up to overnight
  • Cook Time: 0 minutes
  • Category: dessert
  • Method: no churn
  • Cuisine: american