What kind of rice is used for Risotto?

Arborio rice is most commonly used for risotto for it's high starch content that creates a creamy texture. If you choose a different form of rice, you will not get the right consistency.

What can I add to Risotto?

If you want to add more to this garlic parmesan risotto, red peppers or mushrooms would be a great addition. Add either of them into the dish with the onions in the beginning.

Can I substitute the white wine?

Absolutely! Use a few tablespoons of lemon juice or skip right to the chicken stock. It will still be delicious without the wine and I've made it plenty of times without.

Can I skip the heavy cream?

Yes! You can omit the heavy cream. I like it for extra creaminess, but it is not 100% necessary. If you can't have dairy, you can also leave out the cheese and use 2 tablespoons of olive oil instead of butter.

Creamy Garlic Parmesan Risotto

Name: Creamy Garlic Parmesan Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup arborio rice; 3 cups chicken stock; 3 garlic cloves, minced; 1/4 cup white wine (can be left out or substituted with 3 tablespoons lemon juice); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup yellow onion, diced; 3/4 cup parmigiano reggiano cheese; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon minced chives or parsley (optional)

Description

You've got to try this creamy garlic parmesan risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make.

Ingredients

Scale

1 cup arborio rice
3 cups chicken stock
3 garlic cloves, minced
1/4 cup white wine (can be left out or substituted with 3 tablespoons lemon juice)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup yellow onion, diced
3/4 cup parmigiano reggiano cheese
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon minced chives or parsley (optional)

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Instructions

Begin by placing a dutch oven or large pot on the stovetop over medium low heat. Add in the butter and olive oil and allow it to heat up.
Toss in the onions and cook for 3 to 4 minutes until translucent and softened. Stir them to avoid burning.
Add in the garlic and arborio rice and stir. Allow it to toast a bit for a few minutes.
Pour in the wine and allow it to evaporate for a minute.
Now, add 1 cup of chicken stock into the pot until it soaks into the arborio rice. This takes about 5 to 6 minutes. Stir. Then, repeat 2 more times with the remaining stock. Stirring each time you add stock.
Once all of the stock has absorbed into the arborio rice, (should take between 15 and 20 minutes) turn off heat completely.
Sprinkle in salt and pepper and heavy cream. Add in parmesan cheese and stir to incorporate. Cover for 3 minutes.
Uncover and (optional) add in parsley or chives. Now you are ready to serve this gorgeous, creamy risotto!

Equipment

dutch oven

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Notes

Make sure to stir well every 5 minutes when adding the stock.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: dinner
Method: stovetop
Cuisine: Italian

Keywords: garlic parmesan risotto, the best risotto, creamy garlic parmesan risotto, easy risotto recipe