Creamy Garlic Parmesan Risotto

Name: Creamy Garlic Parmesan Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup arborio rice; 3 cups chicken stock; 3 garlic cloves, minced; 1/4 cup white wine (can be left out or substituted with 3 tablespoons lemon juice); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup yellow onion, diced; 3/4 cup parmigiano reggiano cheese; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon minced chives or parsley (optional)

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You have to try this Creamy Garlic Parmesan Risotto! This recipe is creamy, filled with cheesy garlic flavor and really simple to make.

garlic parmesan risotto in white bowl topped with parmesan cheese and parsley — The BEST Creamy Risotto Recipe!

Risotto is one of those foods that really intimidate people in the kitchen, when in fact, it really isn't that hard to make. Personally, I find it easier to make than regular rice because you get to actually watch the cooking process.

This classic risotto recipe is creamy and delicious, just like my Creamy Orzo, and pairs perfectly with salmon, shrimp, chicken or steak. Try it with my oven baked panko chicken, crispy pan fried chicken recipe or garlic butter shrimp.

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Why You'll Love This Recipe:
Ingredients:
How To Make Creamy Garlic Parmesan Risotto:
Recipe FAQs:
More Italian Recipes To Try:
Recipe

Why You'll Love This Recipe:

The recipe only takes 30 minutes to make
It is filled with cheesy, garlic flavor
This risotto is a great way to turn basic rice into a decadent meal
It's easy to make and just requires a little attention in the kitchen

Love Italian Recipes? Try this Easy Lasagna and Zucchini Mushroom Pasta.

Ingredients:

Arborio Rice: A short grain rice with high starch, which makes the creamiest risotto

Parmigiano Reggiano Cheese: A nutty Italian cheese with bold flavor

Garlic and Onion: Must have ingredients in Italian cooking

Butter & Olive Oil- For sautéing the onion and garlic and toasting the risotto

White Wine- A dry white wine like Chardonnay for a bit of acidity in this savory dish

Chicken Stock- To add salty, rich flavor into the risotto

Heavy Cream- For an added boost of creaminess at the end of the cooking process

Salt & Pepper- To season the risotto

How To Make Creamy Garlic Parmesan Risotto:

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Begin by placing a dutch oven or large pot on the stovetop over medium low heat. Add in the butter and olive oil and allow it to heat up.

Toss in the onions and cook for 3 to 4 minutes until translucent, stirring every minute to avoid burning.

Add in the garlic and arborio rice and stir. Allow it to toast for a few minutes.

Pour in the wine and allow it to evaporate for a minute.

Now, add 1 cup of chicken stock into the pot until it soaks into the arborio rice. This takes about 5 to 6 minutes. Stir. Then repeat two more times.

Once all of the stock has absorbed into the arborio rice, (it should take between 15 and 20 minutes) turn off heat completely.

Sprinkle in salt and pepper and heavy cream. Add in parmesan cheese and stir to incorporate. Cover for 3 minutes.

Uncover and add in parsley or chives. Now you are ready to serve this gorgeous, creamy risotto!

Recipe FAQs:

What kind of rice is used for Risotto?

Arborio rice is most commonly used for risotto for it's high starch content that creates a creamy texture. If you choose a different form of rice, you will not get the right consistency.

What can I add to Risotto?

If you want to add more to this garlic parmesan risotto, red peppers or mushrooms would be a great addition. Add either of them into the dish with the onions in the beginning.

Can I substitute the white wine?

Absolutely! Use a few tablespoons of lemon juice or skip right to the chicken stock. It will still be delicious without the wine and I've made it plenty of times without.

Can I skip the heavy cream?

Yes! You can omit the heavy cream. I like it for extra creaminess, but it is not 100% necessary. If you can't have dairy, you can also leave out the cheese and use 2 tablespoons of olive oil instead of butter.

garlic parmesan risotto in white bowl with serving spoon — Risotto Ready To Serve

More Italian Recipes To Try:

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