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mango pineapple smoothie in a mason jar with a straw with yellow and white checkered napkin and wooden bowl full of mango and pineapple

Mango Pineapple Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Tara Smithson
  • Total Time: 5 minutes
  • Yield: 1 (12 ounce) smoothie 1x

Description

This Mango Pineapple Smoothie recipe is so tangy and delicious. Five ingredients come together for the perfect Spring or Summer breakfast!


Ingredients

Scale
  • 1/3 cup greek yogurt (plain or vanilla) *if you are dairy free, use a dairy free yogurt*
  • 1/2 cup milk (whole milk for the creamiest texture or oat milk if dairy free)
  • 3/4 cup fresh pineapple chunks
  • 1 to 2 tablespoons honey (depending on how sweet you like it)
  • 1 and 1/3 cup frozen mango chunks

Instructions

  1. Into a blender, combine greek yogurt, milk, fresh pineapple, honey and frozen mango.
  2. Blend on high until no chunks remain.
  3. Scrape sides of blender with a spoon, then blend or pulse once more. Enjoy!!

Equipment

Notes

If you are feeling extra, top the glass with whipped cream and a pineapple wedge.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: breakfast
  • Method: blender
  • Cuisine: american