Description
This Mango Pineapple Smoothie recipe is so tangy and delicious. Five ingredients come together for the perfect Spring or Summer breakfast!
Ingredients
Scale
- 1/3 cup greek yogurt (plain, vanilla or coconut)
- 1/2 cup milk (whole milk for the creamiest texture or oat milk if dairy free)
- 3/4 cup fresh pineapple chunks
- 1 tablespoon honey
- 1 and 1/3 cup frozen mango chunks
Instructions
- Into a blender, combine greek yogurt, milk, fresh pineapple, honey and frozen mango.
- Blend on high until no chunks remain.
- Scrape sides of blender with a spoon, then blend or pulse once more. Enjoy!!
Notes
If you are feeling extra, top the glass with whipped cream and a pineapple wedge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: blender
- Cuisine: american