This Mango Pineapple Smoothie recipe is so tangy and delicious. Five ingredients come together for the perfect Spring or Summer quick and easy, on the go breakfast.
Once warm weather hits, I am in love with iced coffee and smoothies to start my crazy morning routine. This truly is the perfect Spring and Summer recipe and it is great when you're in a hurry! If you're a busy mom like me, that happens way too often.
This Mango Pineapple Smoothie is packed with protein from the milk and greek yogurt. You can expect a bit of tanginess from the yogurt and pineapple, and the mango brings in the sweetness.
If you need more quick breakfast ideas, try my Banana Peach Smoothie, Berry Smoothie Bowls & Mini Chocolate Chip Muffins.
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Why You'll Love This Recipe:
- Minimal Ingredients. It's only 5 ingredients.
- Quick and Easy. This recipe takes less than 5 minutes to whip up in the blender. Take it on the go for a quick breakfast
- Big on Taste. It is full of flavor from the fresh fruit!
- Healthy. Packed with protein from the milk and yogurt & only has natural sugars from fruit and honey.
Craving coffee before your Smoothie? Try pouring in some of my Lavender Coffee Syrup or Brown Sugar Simple Syrup!
The Ingredients:
Fresh Pineapple- Tangy fruit that hits peak season between March and July. In these months, you will find the juiciest flavored pineapples.
Mango- Delicious sweet fruit, with a hint of sour. This recipe uses frozen mango to give the smoothie a frozen texture.
Milk- For a protein addition and to add creaminess to the smoothie.
Greek Yogurt- For additional protein and to bring a creamy, tangy flavor to the recipe.
Honey- Brings in a delicious sweetness & supports beekeepers (Always shop local honey to support local beekeepers and it helps with allergies-a win win).
*A list of the full ingredients and quantities can be found in the recipe card below.
Variations and Substitutions:
For some added flavor, try adding in half a banana or some frozen slices. For additional nutrients add in a few teaspoons of chia seeds or flax seeds.
The fresh pineapple can be substituted with frozen pineapple.
If you are dairy free, swap out the greek yogurt for a dairy free alternative and use oat milk instead of regular milk. Oat milk will give you a beautiful, creamy consistency that will not disappoint.
Looking for a more decadent poolside smoothie? Add some whipped cream and a pineapple wedge!
Try using coconut yogurt instead of regular for a nice island vibe.
How to a Make Mango Pineapple Smoothie:
Step 1: Into a blender, combine greek yogurt, milk, fresh pineapple, honey and frozen mango.
Step 2: Blend on high until no chunks remain.
Step 3: Scrape sides of blender with a spoon, then blend once more. Enjoy this little treat!
Expert Tip:
For a well blended smoothie, take a silicon spatula and run it down the sides of the blender between pulsing. This will make sure you don't end up with chunks of ingredients on the sides that will eventually make it into your cup.
Recipe FAQs:
Of course! Substitute the milk with oat milk for a creamy texture. Almond or Coconut milk works too but won't be as creamy. Substitute the greek yogurt for a dairy free alternative, or remove it completely. If removed, you may need to add ice.
Absolutely!!! Mango and Pineapple together creates the perfect sweet and tart flavor combination for smoothies or mixed drinks.
Pineapple is very healthy and is great for inflammation. An article from Healthline discusses the health benefits of pineapple and explains that the fruit has nutrients, antioxidants and enzymes that fight inflammation.
More Drinks You Will Love:
If you tried this Mango Pineapple Smoothie Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. I love hearing from you!
PrintRecipe
Mango Pineapple Smoothie
- Total Time: 5 minutes
- Yield: 1 (12 ounce) smoothie 1x
Description
This Mango Pineapple Smoothie recipe is so tangy and delicious. Five ingredients come together for the perfect Spring or Summer breakfast!
Ingredients
- ⅓ cup greek yogurt (plain, vanilla or coconut)
- ½ cup milk (whole milk for the creamiest texture or oat milk if dairy free)
- ¾ cup fresh pineapple chunks
- 1 tablespoon honey
- 1 and ⅓ cup frozen mango chunks
Instructions
- Into a blender, combine greek yogurt, milk, fresh pineapple, honey and frozen mango.
- Blend on high until no chunks remain.
- Scrape sides of blender with a spoon, then blend or pulse once more. Enjoy!!
Notes
If you are feeling extra, top the glass with whipped cream and a pineapple wedge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: blender
- Cuisine: american
Holly says
This is so tart and delicious. Love those flavors together.