Description
This Blueberry Puff Pastry Galette is so easy to make and it is delicious! Simple ingredients come together for the perfect Spring and Summer dessert.
Ingredients
Scale
- 1 sheet of puff pastry (in refrigerated isle, or allow frozen sheet to thaw completely)
- 2 cups fresh blueberries (rinsed and dried)
- 1/4 cup, plus 1 tablespoon white granulated sugar
- 1 and 1/2 teaspoons cornstarch
- 1 and 1/2 tablespoons fresh lemon juice (juice from 1/2 a lemon)
- 1/2 teaspoon lemon zest
- 1 egg, whisked
- 1 teaspoon of water
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees. In a large bowl, whisk together 1/4 cup sugar and cornstarch. Add in blueberries, lemon juice and zest. Toss them until combined.
- Lay out Puff Pastry on parchment lined cookie sheet. Take a pizza cutter and remove corners of puff pastry, so it is an oval shape. Make several fork pricks into the puff pastry. Pour blueberry mixture into center of puff pastry.
- Begin to fold the outside of the puff pastry tucking the edges in. Whisk egg and water together in a small bowl and brush onto outside of crust. Combine 1 tablespoon sugar with cinnamon. Sprinkle mixture over the crust. *If you get some in the center, it's ok*
- Bake for 20 to 25 minutes until golden brown. Allow the galette to cool for 20 to 30 minutes before serving. It tastes best warm.
Notes
Highly recommend a scoop of vanilla ice cream on each serving.
- Prep Time: 10 minutes
- Cooling Time: 20 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: bake
- Cuisine: French