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Home » Recipes » Blueberry Galette with Puff Pastry

Blueberry Galette with Puff Pastry

Published: May 6, 2022 · Modified: Jun 19, 2022 by Tara Smithson

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This Blueberry Galette with Puff Pastry is so easy to make and it's delicious! Simple ingredients come together for the perfect Spring and Summer dessert.

blueberry galette on a cake stand with scoop of vanilla ice cream on top and serving plate below it this recipe
The Ultimate Blueberry Galette

This easy dessert is absolutely beautiful. It comes together in just minutes and makes the perfect Spring or Summer dessert option. I love when berries come in season. They taste amazing and finally they are affordable!

Why You'll Love This Recipe:

  • It is so easy to make and only takes less than 10 minutes to prep
  • This recipe is perfect to use up those seasonal fresh berries
  • Pair it with ice cream or whipped cream for a creamy addition, which is ideal to balance the tart blueberry and lemon
  • This dessert looks fancy and rustic at the same time and is really a showstopper

If you love making desserts, try my homemade no churn ice cream with this galette.

Looking for more Spring and Summer seasonal recipes? Try these..

Marshmallow Fluff Fruit Dip

Spring Berry and Feta Salad

Mango Pico de Gallo

Frozen Watermelon Margaritas

Frequently Asked Questions About the Recipe:

Can I use a different type of fruit?

Absolutely! Blackberries, raspberries, and strawberries will all work great in this recipe. Other fruit, like apples, or peaches will need to be sliced really thin or cooked down a bit before adding to the galette to ensure they soften.

Is a galette served hot or cold?

I prefer to eat a galette nice and warm, about 20 minutes after it comes out of the oven. Top it with vanilla ice cream and it creates the best tart & creamy combination.

Can I use frozen berries?

I prefer fresh berries for this recipe. Frozen berries will flatten out and release more liquid. Plus, fresh berries, especially when in season, have so much more flavor. Go with fresh berries!

The Ingredients:

blueberry galette ingredients

Puff Pastry- Delicious & saves time for the recipe. It also is very easy to work with when taking off the corners and creates the perfect shape.

Fresh blueberries- Sweet, yummy berries that look gorgeous in this rustic galette

Sugar- Adds sweetness to the blueberry filling

Lemon and Zest- Brings in a hint of tart flavor

Cornstarch- Helps to thicken the blueberry juices and prevents liquid from running out of galette

Egg- Mixed with a touch of water to create an egg wash to help create a beautiful golden shine on the puff pastry crust

Cinnamon & Sugar- Just a sprinkle over the puff pastry to create additional sweetness and the best smelling house you could ever imagine.

How To Make a Blueberry Galette with Puff Pastry:

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  1. Preheat oven to 400 degrees. In a large bowl, whisk together ¼ cup sugar and cornstarch. Add in blueberries, lemon juice and zest. Toss them until combined.
blueberry filling in bowl

2. Lay out Puff Pastry on a parchment lined cookie sheet. Take a pizza cutter and remove the corners of puff pastry, so it is an oval shape. Make several fork pricks into the puff pastry. Pour blueberry mixture into the center of dough.

fork pricked puff pastry on parchment lined baking sheet with blueberry filling in center

3. Begin to fold the outside of the puff pastry tucking the edges in (as seen below). Make sure the crust is creating an edge over the filling to keep it inside. Whisk egg and water together in a small bowl and brush onto the outside of crust. Combine 1 tablespoon of sugar with cinnamon. Sprinkle mixture over the crust. (If you get some in the center, that's ok & sometimes I add a little on purpose:) I love cinnamon!

blueberry galette with pastry dough folded into galette shape sprinkled with cinnamon and sugar

4. Bake for 20 to 25 minutes until golden brown. Allow the galette to cool for 20 to 30 minutes before serving. It tastes best warm!

I can highly recommend a scoop of ice cream on each serving. Trust me, I know from experience.

close up view of blueberry galette with one missing slice and topped with scoop of vanilla ice cream
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close up view of blueberry galette with one missing slice and topped with scoop of vanilla ice cream

Blueberry Galette with Puff Pastry


★★★★★

5 from 1 reviews

  • Author: Tara Smithson
  • Total Time: 55 minutes
  • Yield: 5 servings 1x
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Description

This Blueberry Galette with Puff Pastry is so easy to make and it is delicious! Simple ingredients come together for the perfect Spring and Summer dessert. 


Ingredients

Scale
  • 1 sheet of puff pastry (in refrigerated isle, or allow frozen sheet to thaw completely)
  • 2 cups fresh blueberries (rinsed and dried)
  • ¼ cup, plus 1 tablespoon white granulated sugar
  • 1 and ½ teaspoons cornstarch
  • 1 and ½ tablespoons fresh lemon juice (juice from ½ a lemon)
  • ½ teaspoon lemon zest
  • 1 egg, whisked
  • 1 teaspoon of water
  • ½ teaspoon cinnamon

Instructions

  1. Preheat oven to 400 degrees. In a large bowl, whisk together ¼ cup sugar and cornstarch. Add in blueberries, lemon juice and zest. Toss them until combined.
  2. Lay out Puff Pastry on parchment lined cookie sheet. Take a pizza cutter and remove corners of puff pastry, so it is an oval shape. Make several fork pricks into the puff pastry. Pour blueberry mixture into center of puff pastry.
  3. Begin to fold the outside of the puff pastry tucking the edges in. Whisk egg and water together in a small bowl and brush onto outside of crust. Combine 1 tablespoon sugar with cinnamon. Sprinkle mixture over the crust. *If you get some in the center, it's ok*
  4. Bake for 20 to 25 minutes until golden brown. Allow the galette to cool for 20 to 30 minutes before serving. It tastes best warm.

Equipment

parchment paper

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lemon juicer

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Cookie sheet

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Notes

Highly recommend a scoop of vanilla ice cream on each serving.

  • Prep Time: 10 minutes
  • Cooling Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: dessert
  • Method: bake
  • Cuisine: French

Keywords: blueberry galette, galette with puff pastry, easy desserts, puff pastry desserts

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About Tara Smithson

Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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Comments

  1. Holly

    May 13, 2022 at 3:23 pm

    So yummy, especially with the vanilla ice cream!

    ★★★★★

    Reply

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Hello & Nice to Meet You, I'm Tara! A total foodie turned food blogger & content creator. Welcome to Simply Made Eats, where I share delicious, simple & real ingredient recipes from my little kitchen. Thank you so much for being here with me!

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Hi! I'm Tara with Simply Made Eats. Total foodie turned food blogger. I have been cooking simple, delicious meals for my family & friends for the last decade. I love creating real recipes with fresh ingredients & sharing my recipes for others to create in their own kitchens.

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