What is a Smashburger?

A Smashburger is a hamburger, best made with 80/20 or 85/15 ground beef, that is flattened on the griddle, usually using a burger press. This Blackstone Smash Burger recipe is a must try! They are usually pretty simple and seasoned with just salt and pepper and maybe some Worcestershire sauce. Top them with cheese, grilled onions and this Smash Burger sauce on a brioche bun for some serious flavor!

Does this sauce taste good on all burgers?

Yes! It isn't just specific to Smashburgers. It's delicious on ALL burgers!

What to Serve with Smash Burger Sauce?

Smash burger sauce is made for burgers, but it's delicious to use as a dip for fries, tater tots and onions rings. It's also yummy spread on sandwiches, like a chicken club, turkey, ham, Blackstone Philly Cheesesteak or any italian meat sub. Try it on an egg and cheese and thank me later!

How long does it stay good in the fridge?

This sauce will remain fresh for up to a week in the fridge. Just make sure to keep it in a sealed container or glass jar.

Best Smash Burger Sauce Recipe

Name: Smash Burger Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup mayonnaise (I prefer Hellmans); 2 tablespoons dijon mustard; 1 teaspoon minced garlic; 1 teaspoon worcestershire sauce; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper

Description

This Smash Burger Sauce is the perfect topping for any burger, but especially the "Smash Burger." It's a combination of mayo and dijon mustard and it is so good, ready in 5 minutes!

Ingredients

Scale

1/4 cup mayonnaise (I prefer Hellmans)
2 tablespoons dijon mustard
1 teaspoon minced garlic
1 teaspoon worcestershire sauce
1/4 teaspoon sea salt
1/8 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Into a large bowl, add in the mayonnaise, dijon mustard, minced garlic, worcestershire sauce, and salt and pepper.

Whisk until fully combined.

Enjoy!

Equipment

Mixing Bowls

Buy Now →

Notes

Mince the garlic really well so no one bites into a big chunk of raw garlic.
This sauce tastes great on all burgers, onion rings, fries and lots of sandwiches too!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: dipping sauce
Method: no bake
Cuisine: American