Smash Burger Sauce

This Smash Burger Sauce is the perfect topping for any burger, but especially the "Smash Burger." It's a combination of mayo and dijon mustard and it is SO GOOD! This recipe whips up in minutes and stays good in the fridge for a week.

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I was experimenting with some different burger sauce recipes this week. Once I came up with this one and actually tried it on a smash burger, winner winner chicken dinner!

This recipe is so good, that you honestly don't need any other toppings. However, add in some grilled onions and you will have everyone calling you the "grill master."

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Why You'll Love This Recipe:

• It only takes 5 minutes to make
• This recipe is so creamy, tangy, and delicious and spreads perfectly on a brioche bun
• It uses ingredients that you probably already have in the fridge
• If sealed in a proper container, it will last in the fridge for up to a week

Don't forget to make my Blackstone Smash Burgers too!

The Ingredients:

Mayonnaise- The creamy base of the sauce. I like using Hellman's, but you can use the Dukes too:)

Dijon Mustard- For more creamy texture and tanginess

Garlic- Just a touch is added for additional flavor

Worcestershire Sauce- Brings in umami, which basically just means a savory component

Salt and Pepper- Added for seasoning

How to Make Smash Burger Sauce:

Into a large bowl, add in the mayonnaise, dijon mustard, minced garlic, worcestershire sauce, and salt and pepper.

Whisk until fully combined.

That's all! Enjoy it spread on a burger or a sandwich!

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