Could I use mozzarella cheese instead of burrata?

Absolutely! Just slice it up into pieces and arrange with tomatoes for a more classic Caprese Salad.

Are Caprese Salads Healthy?

They are! Tomatoes are rich in vitamins like folate, and vitamin C. Basil is full of antioxidants. Burrata is high in protein and will keep you full longer. Cheese is also high in fat, so if you are looking to lose weight, eat less of the cheese.

Is Burrata good for keto?

It is! Burrata has low carbs, and this is a great recipe for snacking if you are following a keto diet. This article titled, Is Burrata Keto from Sure Keto, breaks down the net carbs and more.

Caprese Burrata - Simply Made Eats

Name: Caprese Burrata
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 4 large ripe tomatoes (beef steak, on the vine, or any large ripe variety); 10 ounce container of petite medley snacking tomatoes or cherry tomatoes (I love the variety of color with the petite medley); 1/2 cup fresh basil, chopped or in full leaves; 2 tablespoons olive oil; 1 (4 ounce) burrata cheese ball; 1/4 teaspoon sea salt; 1/8 teaspoon pepper; 2 to 3 tablespoons of balsamic glaze

Description

This Caprese Burrata Salad is so fresh and delicious. Simple garden fresh ingredients come together in just 5 minutes for the perfect appetizer.

Ingredients

Scale

4 large ripe tomatoes (beef steak, on the vine, or any large ripe variety)
10 ounce container of petite medley snacking tomatoes or cherry tomatoes (I love the variety of color with the petite medley)
1/2 cup fresh basil, chopped or in full leaves
2 tablespoons olive oil
1 (4 ounce) burrata cheese ball
1/4 teaspoon sea salt
1/8 teaspoon pepper
2 to 3 tablespoons of balsamic glaze

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Instructions

Cut the large tomatoes into slices and the petite tomatoes in half. Organize them nicely on a platter. Season them with sea salt and pepper. Drizzle the olive oil over the tomatoes.
Sprinkle over the basil leaves and add chunks of burrata over the top. I cut my burrata with a sharp knife carefully into pieces, taking care not to lose the inner creamy cheese.
Drizzle the balsamic glaze over the entire dish.
Enjoy!

Equipment

wusthof knife

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Notes

This salad can be served by itself or with a side of sliced up french bread or ciabatta. I like to toast mine with a little garlic butter. Some guests like to use the bread as the base, much like bruschetta and scoop up the caprese.

I suggest making this recipe right before serving. If you do prep ahead, wait on the balsamic drizzle until serving or it won't be the prettiest.

Take your time to cut the tomatoes and basil. The best thing about this dish, after the taste of course, is the presentation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: no bake
Cuisine: Italian