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Baked beans with ground beef in dutch oven.

Cowboy Baked Beans


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5 from 1 review

Description

These Cowboy Baked Beans with Ground Beef combine beans, hamburger and lots of spices for the most flavor filled side dish. It's so easy to make in about 30 minutes and will leave everyone begging for more!


Ingredients

Scale
  • 28 ounce can of Bush's Baked Beans (pick your favorite flavor)
  • 8 ounces ground beef (85/15)
  • 1/2 cup yellow onion, diced small
  • 1 jalapeño, seeds and stems removed, minced
  • 1 garlic clove, minced
  • 1 tablespoon brown sugar, packed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire 


Instructions

  1. Add ground beef to a dutch oven or large pot over medium low heat. Use a wooden spoon to break up the meat and cook until almost fully browned, about 5 to 7 minutes. If there is more than a tablespoon of grease left in the pan, remove the excess. Add in the onion and jalapeño and cook for 4 to 5 minutes until softened.
  2. Turn the heat down to low and add in the minced garlic and cook for a minute. Sprinkle in the salt, onion powder, chili powder, brown sugar, and paprika. Next, pour in the ketchup, yellow mustard, Worcestershire sauce and stir.
  3. Pour in the baked beans and stir. Cover and simmer on low heat for at least 15 minutes. Serve and Enjoy!

Notes

When cooking the ground beef, if there is a lot of extra grease in the pan, drain most of it before adding in the onions and jalapeño. This will happen more if you use an 80/20 versus 85/15 because of the higher fat content. 

You can allow the beans to simmer on low for up to an hour. If the beans get too thick when simmering, add a few tablespoons of water or chicken stock.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: side dish
  • Method: stovetop
  • Cuisine: american